Overnight Baker - Apply Today!

Dunkin' Donuts and Baskin-Robbins are globally recognized brands specializing in coffee, baked goods, and ice cream, beloved by millions daily. This particular opportunity is with a franchisee of Dunkin' Donuts and Baskin-Robbins, independent business owners who operate locally owned stores. Unlike corporate employees, franchisees manage their own employee teams, wages, benefits, and operational standards, which may vary from store to store. Working for a franchisee offers a unique environment where you are part of a small business team, contributing directly to customer satisfaction and business success. The role being offered is a part-time Baker position for the overnight shift. Bakers play a vital part in maintaining the excellent quality of Dunkin’ and Baskin-Robbins products that customers expect. This position focuses on preparing baked goods and food products according to strict operational standards and recipes to ensure consistency in taste and quality. Bakers are also responsible for ensuring their workspace is clean and organized and that all health, safety, and brand guidelines are meticulously followed. This position is essential in delivering great guest experiences by ensuring that every product served is fresh, delicious, and presented with enthusiasm. The shift typically requires working nights, weekends, and holidays, highlighting the importance of flexibility and reliability in scheduling. Bakers must be punctual, responsible, and ready to contribute to the team from the start of their shift. Working at a Dunkin' Donuts and Baskin-Robbins franchisee offers a fun and fast-paced environment where team members build meaningful connections through their shared goal of pleasing guests. The culture emphasizes teamwork, accountability, and pride in delivering high-quality service. Bakers not only prepare food but also help create a welcoming atmosphere by interacting positively with guests and colleagues. If you enjoy a dynamic work setting where you can apply your skills in baking, operational excellence, and customer service, this opportunity is ideal. You will be part of a supportive team committed to making each guest’s experience memorable, whether that means serving a smile, a fresh treat, or even a lighthearted joke. The focus on brand standards and guest satisfaction ensures that your work will directly impact customer loyalty and business growth. The overnight Baker role is a rewarding way to engage in hands-on work that challenges you while allowing you to develop skills in food preparation, cleanliness, safety compliance, and teamwork. The position is part-time, offering flexibility that can complement other commitments or interests. Joining this franchisee’s team means becoming an essential member of a local business that values your contributions and invests in your success.

• Minimum age requirements to operate restaurant equipment
• ability to work overnight, weekends, and holidays
• punctuality and reliability to adhere to schedules
• ability to follow strict brand and franchisee policies
• capacity to maintain cleanliness and safety standards
• willingness to work in a fast-paced, team-oriented environment
• basic food preparation skills