OTG Exp seeks Server-Now Hiring! in Texas City,TX,USA | Apply Now

OTG is a pioneering company in the hospitality industry, specifically focused on redefining the airport dining and retail experience. Operating more than 300 in-terminal dining and retail locations across 11 airports nationwide, OTG employs over 5,000 dedicated crewmembers who serve millions of travelers annually. The company's mission is to elevate the standard of hospitality by delivering exceptional service combined with innovative dining concepts. OTG creates vibrant, sophisticated environments that blend technology and personalized guest interactions to enhance the overall traveler experience. As a leader in airport hospitality, OTG is committed to offering some of the industry's best compensation and benefits packages, including paid time off, comprehensive healthcare coverage, and a competitive 401k match plan. Joining OTG means becoming part of a dynamic team that values growth, learning, and career advancement in an exciting and fast-paced setting. Crewmembers have access to extensive training and development programs that enable them to realize their full potential, foster strong teamwork, and drive the transformation of airport guest services worldwide. The Server role at IAH George Bush Intercontinental Airport offers a unique opportunity to be at the forefront of this hospitality revolution. Servers are essential in ensuring guest satisfaction by delivering OTG’s signature steps of service with precision, warmth, and efficiency. This position requires a high level of guest interaction, as Servers are responsible for greeting guests, guiding them through the OTG ordering and payment system, and recommending menu items tailored to their preferences, dietary restrictions, and allergies. Servers hold a key role in maintaining the cleanliness and organization of the dining and service areas while working closely with Chefs and Managers to guarantee timely food delivery. Additionally, Servers must adhere to OTG's cash handling and safety policies, participate in ongoing training sessions, support team members, and promptly communicate guest feedback or concerns to the management team. The ability to monitor guest behavior, including identifying intoxicated guests, and reporting inventory or equipment issues to leadership ensures smooth operations and a safe environment for all patrons. The role demands flexibility to work varied shifts, including nights, weekends, holidays, and challenging weather conditions, recognizing the highly dynamic nature of airport hospitality. The compensation model for this position includes an hourly rate of $2.13 plus tips, reflecting standard practices within the hospitality sector at airports. OTG prioritizes inclusivity and equal employment opportunities, embracing diversity across race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, veteran status, and other protected categories. This commitment ensures a welcoming workplace culture where all crewmembers can thrive and contribute their best. Overall, the Server position at OTG is ideal for individuals passionate about hospitality, comfortable working in a fast-paced environment, and eager to grow within a company that is reshaping airport dining experiences.

• 1-2 years of experience as a server
• must be at least 18 years of age
• fluent+ fully conversational in English
• must become TIPS certified within 90 days of employment
• able to lift up to 35 lbs in weight
• must be able to stand for extended periods, stoop, kneel, and crouch
• must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions
• must be flexible