Orlando,FL,USA Cook 1-Orlando,FL(Full-time)-Hyatt Hotels Corporation

KPMG Lakehouse, located in the rapidly developing Lake Nona community, is a premier hospitality destination built with cutting-edge facilities and innovative design. As a part of this state-of-the-art complex, proud members of the culinary and hospitality teams collaborate daily to provide exceptional experiences to guests and visitors. This impressive venue features 800 single king bed sleeping rooms, making it one of the largest and most comfortable accommodations in the area. Beyond lodging, it also offers more than 100,000 square feet of versatile meeting and event space, designed to support a broad range of functions and gatherings. Among its standout amenities are four distinct food and beverage venues, including a large 500-seat dining location that presents guests with eight diverse culinary experiences under one roof. At KPMG Lakehouse, the culinary team is centered around creativity, growth, and mutual support, fostering an inspiring environment where professionals at all career stages can thrive and contribute to an elevated gastronomic offering. We emphasize the importance of teamwork and encourage our staff to explore innovative techniques, collaborate closely, and continuously develop their culinary expertise. This environment makes it an excellent place for motivated individuals who seek to build a fulfilling career in hospitality and culinary arts. The Cook I position is an entry-level role ideally suited for candidates with basic culinary skills who wish to grow within a professional kitchen and hospitality setting. This role typically involves food preparation in a production capacity, focusing on executing standard recipes and culinary techniques to ensure consistency and quality. Candidates for this role should possess a positive work ethic and a passion for delivering exceptional service experiences to all facility participants. Moreover, KPMG Lakehouse, operated by Hyatt colleagues, upholds a culture of high standards where exceptional performance is both expected and generously rewarded. In this role, new cooks will benefit from the guidance of experienced chefs and a supportive team atmosphere. The opportunity to work across various food and beverage outlets within the venue enables individuals to gain versatile experience and advance their culinary skills. We aim to develop talent internally by providing hands-on training, technical skills development, and opportunities to participate in the diverse culinary operations of KPMG Lakehouse. Additionally, Hyatt values the wellbeing of its colleagues by offering robust benefits, including industry-leading health, dental, vision, and life insurance plans, a generous paid time off policy for full-time employees, a competitive 401K retirement savings match after one year of service, and 12 complimentary room nights annually at Hyatt properties worldwide. These benefits illustrate our commitment to colleagues' overall health, financial security, and work-life balance.

• Basic culinary skills
• Positive work ethic
• Desire to deliver exceptional service and product
• Ability to professionally communicate with participants and colleagues
• Ability to stand for extended periods during work shift
• Capable of performing repetitious duties