Onyx Sushi Cook - Thousand Oaks, CA

Four Seasons is a global leader in luxury hospitality, renowned for its exceptional service and commitment to creating memorable guest experiences. Established on the principles of quality, innovation, and genuine care, Four Seasons operates a collection of world-class hotels and resorts across the globe. The property located in Westlake Village, Southern California, offers a tranquil escape that blends luxury with wellbeing, perfectly situated between the Santa Monica Mountains and the scenic beaches of Malibu. This establishment is distinguished by its family-friendly atmosphere and the prestigious Center for Health & Wellbeing, making it a prime destination for guests seeking relaxation and rejuvenation in a refined California setting. The Sushi Cook role at Four Seasons Hotel Westlake Village is a vital position within the culinary team, responsible for preparing and presenting high-quality sushi, sashimi, and rolls that reflect the hotel's standards of luxury dining and culinary excellence. This opportunity suits a culinary professional passionate about Japanese cuisine and eager to contribute to a collaborative, fast-paced kitchen environment. The ideal candidate will bring strong technical skills, including expertise in fish butchery, sushi rice preparation, and sauce production. Attention to detail and adherence to strict food safety and sanitation guidelines are also critical for success in this role. As part of the Four Seasons team, the Sushi Cook will engage directly with guests in guest-facing areas such as the sushi bar, delivering not only outstanding food but also a superior service experience that aligns with Four Seasons' reputation for hospitality. Working under the guidance of seasoned chefs and culinary leaders, the Sushi Cook supports the kitchen's seamless operation by maintaining cleanliness, organization, and the effective use of equipment. This full-time position offers an hourly wage starting at $27.96 and provides excellent benefits including health, dental, and vision insurance, a 401K plan with company match, complimentary stays at Four Seasons properties worldwide, and various wellness programs. Having open availability to work evenings, weekends, and holidays is essential to meet the dynamic scheduling demands. The role presents an exciting opportunity for a dedicated sushi culinary professional to grow their skills and advance within a prestigious luxury hotel brand known for its world-class employee experience and authentic, heartfelt service. Four Seasons is committed to fostering an inclusive work environment and encourages minorities, women, veterans, and individuals with disabilities to apply, ensuring a diverse and vibrant workforce that reflects its values and community.

• High school education or equivalent
• Minimum 2 years of culinary experience, ideally in a luxury hotel or fine-dining environment
• Strong technical skills including fish butchery, sushi rice preparation, and sauce production
• Proficient in knife handling and equipment operation
• Ability to maintain organization and cleanliness in a fast-paced kitchen
• Excellent communication and teamwork skills
• Legal work authorization in the United States