On-Call Cook - $14 to $20 per HOUR

The position of On-Call Cook is offered by a reputable educational institution that places a high value on quality food service for its students. This institution is committed to providing nutritious, well-prepared meals following specific recipes and maintaining high standards in food preparation and safety. Utilizing commercial kitchen equipment such as convection ovens, tilt skillets, and commercial steamers, the institution ensures efficient cooking processes suitable for a school environment. This role plays a critical part in supporting the school's daily food service operations, especially on school days when feeding a large population of students requires dependable and skilled culinary assistance. The scheduled shifts for this position are from 6:30 am to 2:00 pm or 7:00 am to 2:00 pm, offering flexibility on school days as needed. This flexibility is ideal for individuals seeking part-time, on-call work that allows them to step in when additional assistance is required. The On-Call Cook is responsible for stepping into the cooking position with readiness to follow detailed recipes precisely, ensuring that every meal prepared meets the institution's quality standards. This role demands familiarity with and the ability to operate commercial kitchen equipment safely and efficiently, including convection ovens, a tilt skillet, and a commercial steamer. Training will be provided before the candidate is scheduled to work, ensuring that they are well-prepared to meet the expectations and operate the necessary kitchen tools proficiently. The employment type is on-call, accommodating individuals who prefer flexible work arrangements but are dependable and skilled enough to contribute positively when called upon. This job also requires the successful completion of a background check, highlighting the institution's dedication to safety and trustworthiness. Candidates are encouraged to contact Amy Renken for any questions or to learn more about the role and application process, making this a supportive and communicative working opportunity. Overall, this role is ideal for a culinary professional who values flexible scheduling in an educational setting and is committed to delivering quality food service through careful preparation and use of commercial kitchen technology.

• High school diploma or equivalent
• prior cooking experience preferred
• ability to work flexible hours including early mornings
• must pass background check
• reliable transportation to work location
• physical ability to stand for extended periods
• willingness to complete training before shifts