Busser - Medical insurance

THE ONE GROUP is a global leader in vibe dining, known for creating dynamic, high-energy dining experiences across an expanding portfolio of upscale restaurants, lounges, and entertainment destinations. This hospitality company prides itself on delivering an unmatched level of service and ambiance that captivates guests and fosters memorable moments. With a commitment to quality, innovation, and guest satisfaction, THE ONE GROUP has established itself as a premier employer in the restaurant and hospitality industry. They provide comprehensive benefits, exclusive perks, and career growth opportunities that set them apart as a top choice for hospitality professionals seeking a rewarding career. Employment types include part-time and full-time positions, offering flexibility and competitive wages starting at minimum wage, with opportunities for advancement and skill development within a fast-paced, vibrant environment. The company also complies with eVerify to confirm U.S. employment eligibility, underscoring their commitment to lawful hiring. As a Busser at THE ONE GROUP, you will be a vital part of the front-of-house team, ensuring that every dining area is pristine, organized, and ready to provide guests with an exceptional experience. This role involves supporting servers by clearing and resetting tables efficiently, assisting with food and beverage delivery during busy periods, and maintaining cleanliness in key areas such as restrooms. Attention to detail, a positive attitude, and the ability to multi-task in a fast-paced setting are crucial. The Busser will communicate effectively with hosts and servers to manage seating and table turnovers, respond promptly to guest needs, and handle all tableware with care. This position demands physical stamina, including the ability to stand for extended periods and lift up to 20 pounds. Working nights, weekends, and holidays is required, reflecting the dynamic nature of the hospitality industry. This career opportunity offers limitless growth potential at a globally recognized brand, making it an excellent stepping stone for those passionate about hospitality and eager to develop their skills while contributing to a vibrant team environment.

• Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates
• availability to work nights, weekends, and holidays
• basic English proficiency required for communication and guest interactions