Omni Hotels & Resorts is hiring a Lobby Bar Manager-$37500 To $66300

Omni Royal Orleans Hotel is a distinguished luxury hotel located in the heart of the historic French Quarter in New Orleans. This iconic hotel has been awarded the prestigious Four Diamond luxury award for over 30 years, reflecting its longstanding tradition of elegance, outstanding service, and timeless charm. Situated on the fashionable corner of St. Louis and Royal Streets, the Omni Royal Orleans offers guests a unique blend of classic design and modern amenities, which has been further enhanced through a comprehensive property renovation featuring iconic wrought iron balconies and thoughtfully redesigned public spaces. The hotel's design is inspired by the vibrant culture of the French Quarter, incorporating rich color palettes and artwork that reflect the lively atmosphere of the area. As part of the Omni Hotels & Resorts family, the Royal Orleans is committed to fostering a culture of respect, gratitude, and empowerment among its associates, offering a dynamic and supportive work environment that provides comprehensive training and mentoring. Employees here take pride in delivering exceptional service in a setting that combines historic elegance with modern luxury. The Omni Royal Orleans is currently seeking a highly motivated and experienced Lobby Bar Manager to join its team and contribute to the continued success and legacy of the hotel. This role is centered around managing the newly introduced Royal Lobby Bar, a key feature of the recent renovation that enhances the hotel’s tradition of sophistication while providing guests with an elevated and refreshing experience. The Lobby Bar Manager will be responsible for overseeing all aspects of the bar's operation, including beverage menu development, staff training and supervision, inventory control, and guest satisfaction. This position requires a thorough knowledge of spirits, wines, beers, and cocktail menus, along with the ability to collaborate closely with the culinary team to design seasonal and innovative beverage programs. The manager will also lead the bar team by conducting regular meetings, coaching employees on service excellence, and ensuring adherence to operational standards and responsible service policies. In addition to managing daily bar floor activities, the Lobby Bar Manager will play a key role in scheduling and payroll preparation while participating in the hiring and onboarding process for new team members. The role demands strong leadership skills, attention to detail, and the ability to maintain composure under pressure in a fast-paced, high-volume luxury hospitality environment. Candidates should possess certifications including the Louisiana Responsible Vendor's Permit and a Manager’s ServSafe Food Handler’s Certification, ensuring compliance with all safety and alcohol service regulations. This position offers an exciting opportunity to play a vital role in a renowned Four Diamond hotel, contributing to a memorable guest experience in one of New Orleans' most famous neighborhoods. The employment type is classified as Other, and the role promises a dynamic, fulfilling career surrounded by a rich cultural backdrop and an empowering team culture.

• Current Louisiana Responsible Vendor's Permit
• Current Managers ServSafe Food Handler's Certification
• 1-2 years experience as a bar supervisor lead bartender or assistant manager
• Strong knowledge of mixology wine service craft beer and beverage cost controls
• Excellent verbal and written communication skills in English
• Prior experience in serving bartending and cash handling
• Ability to work flexible hours including nights weekends and holidays
• Ability to operate POS systems printers telephones and standard bar equipment
• Ability to stand and walk for prolonged periods during service hours
• Ability to lift and carry beverage cases and supplies up to 50 lbs