Orlando,FL,USA Full-time AA* Executive Chef-$63800 To $87900 Per YEAR

AdventHealth is a leading faith-based, non-profit health care organization dedicated to extending the healing ministry of Christ through exceptional medical care and compassionate service. With a commitment to whole person health — encompassing body, mind, and spirit — AdventHealth provides a nurturing, values-driven environment for both patients and staff. The organization’s culture emphasizes respect, inclusivity, and community involvement, fostering an atmosphere where both professional growth and spiritual development are prioritized. AdventHealth’s Minneola campus represents an exciting expansion in healthcare services in South Lake County, offering state-of-the-art facilities including an 80-bed hospital equipped with a full emergency department, comprehensive imaging services, advanced cardiac catheterization labs, operating suites, and comprehensive outpatient services. This new facility aims to meet the growing healthcare needs of the community, providing patients with access to specialized care closer to home. Located in Minneola, a picturesque city known for its scenic parks, trails, and vibrant community initiatives, staff members enjoy working in a welcoming setting that promotes health and well-being. The AdventHealth Minneola team embraces the organization’s mission to serve with compassion and dignity, enhancing patient outcomes through innovation and teamwork. This full-time dayshift role as a Culinary Consultant at AdventHealth Minneola focuses on promoting healthy, nutritious, and vegetarian cuisine that aligns with the AdventHealth philosophy of CREATION Health and The Healthy 100 Programs. As a key culinary ambassador, the individual in this role acts as the face of AdventHealth’s nutritional services both internally and externally, representing the organization in community engagements and media outreach. Responsibilities include developing inventive, health-focused recipes, conducting culinary demonstrations, coordinating promotional events, and collaborating with dietitians, vendors, and culinary professionals to elevate patient, staff, and customer satisfaction. This position requires a blend of culinary expertise, creativity, and excellent communication skills to effectively teach, train, and inspire kitchen staff and partners across the system. The Culinary Consultant will play a critical role in enhancing food presentation, quality, and service delivery while ensuring adherence to safety and sanitation standards. AdventHealth provides competitive pay, benefits from day one, paid time off, student loan repayment programs, career development opportunities, and resources that support whole-person wellbeing including mental health support, making this an excellent opportunity for culinary professionals passionate about health and community service.

• Culinary arts degree
• Five years management experience
• Five years experience in catering management or food production management
• Bachelor’s degree in culinary arts or related field preferred
• ServSafe certification preferred
• Bilingual-English mandatory/Spanish preferred