Omaha,NE,USA Full-time Pantry Chef-SSH | Hiring
Posted on October 24, 2025
Role Based in Omaha, NE, USA
Role in Omaha, NE, USA: Pantry Chef - SSH Hiring Organization: Sullivan's Steakhouse Location: Omaha, NE, USA, NE Status: New Omaha, NE, USA listing (actively interviewing).
Salary: Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.
Position Scope
Core objectives involve your professional skills in a dynamic.
- This Omaha, NE, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Sullivan's Steakhouse team in Omaha, NE, USA, NE is growing.
- Benefit from working in Omaha, NE, USA, a key hub for the a dynamic industry.
Sullivan's Steakhouse is a well-known upscale restaurant brand under Dividend Restaurant Group, celebrated for its fine dining experience that centers on serving high-quality steaks and classic American cuisine. As a prominent player in the hospitality industry, Sullivan's Steakhouse provides an inviting atmosphere complete with exceptional service and premium food offerings. The company is dedicated to maintaining superior food quality and customer satisfaction, making it a sought-after place both to dine and work. It is a part of a larger group that values team member development, offering a supportive work environment and opportunities for career growth in the restaurant industry.
Currently, Sullivan's Steakhouse is hiring for the position of Pantry Chef. This role is essential within the kitchen team, supporting the preparation and timely delivery of dishes that meet the restaurant's high standards. Pantry Chefs handle a variety of food preparation tasks, including working with cold menu items, portioning ingredients, stocking the kitchen, and assisting line cooks during busy periods. This position demands strong organizational skills and attention to detail, along with the ability to follow strict recipe and presentation guidelines to satisfy guest expectations. The job offers a chance to work in a fast-paced, team-oriented environment where culinary skills can be further developed through practical experience. Employment is full-time and comes with competitive benefits, reflecting the company’s commitment to its employees’ well-being and professional growth. Additionally, Sullivan’s Steakhouse fosters a culture of recognition and rewards, offering incentives such as referral bonuses and ancillary insurance to support their team members comprehensively.
- high school diploma or equivalent
- ability to handle knives and kitchen equipment safely
- willingness to work flexible hours including nights weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- prior experience in food preparation preferred
- strong work ethic
- ability to work in a collaborative environment