Oceanside,CA,USA Cook-Oceanside,CA($16-$16/hr) | Hiring

California Fish Grill is a renowned restaurant chain known for its commitment to delivering high-quality seafood dishes and exceptional customer service. With a strong emphasis on fresh ingredients and innovative recipes, the company has created a loyal customer base by combining a welcoming dining atmosphere with speedy and friendly service. As part of their ongoing expansion and dedication to operational excellence, California Fish Grill seeks skilled culinary professionals to join their team and contribute to maintaining their high standards. The role of Cook at California Fish Grill is a pivotal position responsible for preparing and directing the preparation of food using established production procedures and systems. This position requires a culinary professional who is detail-oriented and committed to food safety and quality standards. The cook will ensure that all food items are prepared according to company recipes and health regulations, while also maintaining an organized and sanitary work environment. This role involves determining the type and quantity of ingredients needed, overseeing timely food preparation, setting up and maintaining steam tables, and ensuring proper serving of food either for tray lines or dine-in customers. Attention to food safety, storage, and proper food handling techniques is critical to this role. In addition to food preparation, the Cook at California Fish Grill plays an essential part in general restaurant operations by supporting safety policies, confidentiality standards, quality assurance, and compliance with legal and regulatory requirements. This position also requires strong teamwork skills, effective communication, and adaptability to thrive in a fast-paced environment. By working collaboratively with co-workers and supervisors, the cook supports a positive work culture and helps create excellent public relations with customers and guests. This full-time role offers competitive compensation and opportunities for career growth within the vibrant restaurant industry. California Fish Grill is committed to training and development, encouraging employees to complete in-service training programs and adhere to company standards regarding uniform, personal hygiene, and attendance. The ideal candidate will have prior experience in food service, a valid food handler certification such as ServSafe®, and demonstrate a strong work ethic with honesty and integrity. Overall, this Cook position is perfect for culinary professionals passionate about delivering exceptional seafood dining experiences and working in a dynamic and rewarding team environment. The opportunity to work with California Fish Grill allows for skill advancement while contributing to a company that values quality, safety, and customer satisfaction at its core.

• High school diploma or GED
• 2-3 years related work experience
• Valid ServSafe or other approved Food Handler certification
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
• Ability to follow written and oral instructions and procedures
• Required to know and follow safe work practices and company policies related to job safety
• Capable of maintaining composure in fast-paced and pressure situations
• Prior experience in food service positions
• Ability to operate kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
• Ability to perform multiple tasks simultaneously