NY Career:Dishwasher-No Experience! in Albany,NY,USA | Hiring

Red Lobster is a renowned family-owned seafood restaurant company with a rich history dating back over fifty years. It is known for delivering exceptional seafood dining experiences and fostering a deep connection to the coast and community. With over 500 restaurants, Red Lobster stands as a staple in the seafood restaurant industry, offering a warm, welcoming environment where guests can enjoy their favorite meals and create memorable moments. The company prides itself on being more than just a place to dine and work; it is a community hub where new friends become familiar faces, and every team member plays a vital role in maintaining its high standards of service and hospitality. The role of Dishwasher/Utility at Red Lobster is a crucial position within the restaurant operations. This part-time role offers competitive wages ranging from $15.50 to $25.00 per hour and includes benefits such as weekly pay, flexible scheduling, and options for medical, dental, and vision insurance starting at an affordable rate. Red Lobster also provides life insurance, short-term disability, and voluntary benefits, along with a 401(k) retirement savings plan with company matching after one year of service. Employee benefits extend to anniversary pay for those who meet eligibility requirements, discounted shift meals, and a generous 25% discount when dining as a guest. Dishwashers and utilities are responsible for maintaining cleanliness and sanitation standards in all areas of the restaurant. This includes cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils using proper techniques and equipment. The role involves safely operating dishwashers and other kitchen equipment while also handling trash disposal and supporting kitchen staff, such as helping with food preparation and baking signature items like Cheddar Bay biscuits. This position requires strong teamwork and a guest-focused mindset as every task impacts the overall dining experience. Attention to detail and adherence to all cleanliness and safety protocols are paramount to ensure a safe and efficient kitchen environment. This physically demanding job requires individuals who can bend, reach, stoop, and lift up to 50 pounds safely, as well as remain on their feet for long shifts, ranging from 8 to 12 hours. Teamwork, multi-tasking ability, and a willingness to support various kitchen tasks beyond dishwashing are essential for success in this role. While culinary experience is preferred, it is not mandatory, and Red Lobster provides training and career development opportunities for those eager to grow within the company. Red Lobster is proud to be an equal opportunity employer committed to creating an inclusive, welcoming workplace that respects and values diversity. The company actively promotes equal employment opportunities without discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Aspiring candidates will find that Red Lobster not only offers a job but a supportive community and rewarding career path. If you are enthusiastic about joining a passionate team dedicated to exceptional guest experiences and seafood excellence, now is a fantastic time to become a part of the Red Lobster family, where big plans are on the horizon and your potential for growth is valued.

• Must meet the minimum age requirement
• authorized to work in the country you are applying
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to move about the restaurant and remain standing for an 8 to 12 hour shift