Immediate Opening in Salt Lake City,UT,USA for a Wildflower

Snowbird is a renowned mountain resort located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. Known for its breathtaking landscapes and incredible terrain, Snowbird offers a unique experience that attracts outdoor enthusiasts and nature lovers alike. The resort is famed for its exceptional skiing and snowboarding opportunities in the winter season and versatile summer activities that include hiking, mountain biking, and scenic tram rides. With a strong focus on delivering extraordinary guest experiences, Snowbird prides itself on having a team of passionate and dedicated employees who share the resort's love for the outdoors and commitment to excellent service. Snowbird operates with distinct summer and winter seasons and offers a variety of employment options, including full-time, part-time, and seasonal roles. Employees at Snowbird enjoy a dynamic work environment surrounded by natural beauty and a culture that values diversity, inclusivity, and professional growth. The resort is committed to maintaining a respectful and supportive workplace where employees can thrive and contribute meaningfully to the guest experience. The Wildflower Bartender position at Snowbird's Iron Blosam restaurant is a seasonal role, specifically designed for the winter months starting in December. This role offers an excellent opportunity for individuals who are passionate about the hospitality industry and the mountains to work in an energetic, friendly setting that embraces the spirit of outdoor adventure. As a Wildflower Bartender, you will be responsible for providing high-quality beverage service to guests, ensuring that all drinks are made consistently and to a high standard. This position requires applicants to work varied shifts, including mornings, late evenings, weekends, and holidays, depending on business needs. Snowbird emphasizes punctuality and professionalism, expecting team members to work in proper uniform and adhere to company policies and alcohol service laws. The job involves more than just bartending; it is about enhancing the guest experience through excellent customer service and attention to detail. Bartenders prepare their stations, assist colleagues, and maintain cleanliness and order throughout their shifts. They engage with guests by sharing specials and menu changes, utilizing suggestive selling techniques to elevate guest satisfaction and drive revenue. Bartenders are also responsible for handling financial transactions accurately and following safety and sanitation protocols to ensure a safe environment for everyone. The work environment at Snowbird's Iron Blosam can be physically demanding, requiring the ability to lift over 25 pounds, stand for extended periods, and handle repetitive motions. Employees may experience high stress during busy periods and must be prepared for challenges such as winter conditions and occasional overnight stays due to road closures. Despite these challenges, Snowbird offers rewarding benefits such as ski passes, discounts on restaurant dining, retail purchases, lodging, and childcare services. Health benefits, 401(k) plans, and transportation options like UTA buses and employee shuttles further enhance the employment experience. Snowbird is proud to be an equal opportunity employer, fostering a culture of diversity across race, gender, sexual orientation, and background. The organization does not tolerate discrimination or harassment and expects all employees to uphold professional conduct and appearance standards. For individuals who love the outdoors and want to contribute to an exciting mountain resort atmosphere, the Wildflower Bartender position at Snowbird is an excellent career opportunity. Interested candidates are encouraged to apply online and become part of a vibrant community dedicated to exceptional guest service and outdoor adventure.

• High School Diploma or equivalent
• 1-2 years of job-specific work experience
• must be at least 21 years of age
• food handler permit
• tips certificate
• sheriff work card
• competency in reading, writing and arithmetic
• ability to learn menus, recipes and wine lists
• good interpersonal skills including excellent customer service, listening and oral communication
• organizational skills
• ability to transport fragile items in busy areas