AeroCareers Job Posting: Nutrition Coordinator - Dayton, OH at Mini University. This is a Hourly role in Dayton, OH, USA, OH. Salary: $20 - $20.

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Nutrition Coordinator - Dayton, OH

Posted on October 24, 2025

Dayton, OH, USA, OH Hourly $20 - $20
Mini University, Inc. is a dedicated child care provider committed to fostering the growth and development of children through comprehensive programs that combine education, nutrition, and care. Recognized as an Equal Opportunity Employer, Mini University embraces a diverse workforce and values dedication and teamwork among its employees. The organization operates several child care centers that serve a wide range of families, focusing on early childhood development, safety, and well-being. Mini University is committed to upholding high standards consistent with state and federal regulations, emphasizing health, nutrition, and licensed care environments. The company prioritizes staff members who display a strong work ethic, commitment to the organization's mission, and who contribute positively to the Mini U. TEAM culture. This role offers a competitive pay rate of $20.00 per hour and works Monday through Friday, with working hours from 7:30 AM to 3:30 PM, positioning it as a stable and predictable employment opportunity for individuals passionate about child care and nutrition services. The Nutrition Coordinator position at Mini University, Inc. is a vital role responsible for managing all aspects of food service operations within the child care setting. This position requires an individual with knowledge and compliance skills related to Ohio State Health regulations, OSHA standards, and Child Care Center licensing requirements. The Nutrition Coordinator is tasked with planning, preparing, serving, and overseeing meals for up to 200 children daily, ensuring that nutritional standards are met according to Ohio State Child Care Center licensing regulations and the USDA Child and Adult Care Food Program (CACFP). The role is multifaceted, involving budget management of $40,000 to $90,000 depending on the center size, inventory control, and maintaining sanitary conditions in the kitchen and food service areas. In addition to managing daily food service, the Nutrition Coordinator creates weekly menus that balance nutrition and variety while fulfilling state and program regulations. The position also encompasses maintaining kitchen equipment, coordinating repair or replacement needs, and ensuring successful health inspections. Supervisory duties include directing kitchen support staff where applicable, reinforcing compliance, safety, and quality standards. The Nutrition Coordinator may be required to occasionally support classroom or front office activities, demonstrating flexibility and teamwork within the center. The role demands strong communication skills for engaging with children, co-workers, and visitors, as well as the physical ability to interact with children and perform duties requiring mobility and strength. Participation in the Child and Adult Care Food Program (CACFP) means the Nutrition Coordinator must accurately record meal counts at the point of service, adhere to USDA procurement guidelines for food, equipment, and supplies, and comply fully with CACFP regulations and policies outlined in 7CFR, Part 226. This ensures federally funded nutrition programs are delivered with integrity and accountability, supporting the health and well-being of children under Mini University's care. Overall, the Nutrition Coordinator position offers a meaningful opportunity to contribute to the well-being of children by providing nutritious, safe, and compliant food services in a supportive and mission-driven environment. The role is suited for individuals who are organized, detail-oriented, and passionate about nutrition, child care, and public health, looking to be part of a team that makes a positive impact in their community.
  • High school diploma or equivalent
  • Prior experience in food service or child care preferred
  • Knowledge of Ohio State Health and OSHA regulations
  • Ability to read and understand written and oral instructions
  • Strong communication skills
  • Ability to supervise staff and food service operations
  • Physical ability to lift up to 40 pounds and interact physically with children
  • Willingness and ability to ensure child safety and assess situations
  • Availability to work Monday through Friday, 7:30 AM - 3:30 PM
  • Commitment to Mini University’s mission and teamwork values