COOK (FULL TIME AND PART TIME) - $17 per HOUR

Morrison Healthcare is a leading national food and nutrition services company with a rich history spanning over seven decades. As part of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare plays a vital role in transforming healthcare dining experiences across the United States. The company proudly serves over 1,000 hospitals and healthcare systems across 46 states, many of which have been ranked among the top hospitals and health systems by U.S. News & World Report. Morrison Healthcare's commitment to culinary excellence, nutritional expertise, and operational efficiency is supported by a team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service personnel. Recognized as one of Modern Healthcare's Best Places to Work since 2012, the company encourages a culture of opportunity, inclusion, and personal growth. We are currently seeking enthusiastic individuals to join our team at Health First Viera, located at 8745 North Wickham Road, Melbourne, FL. We have immediate openings for full-time and part-time Cook positions. The roles offer competitive pay ranging from $15.00 to $17.00 per hour, depending on experience and qualifications. This position involves working in a fast-paced healthcare environment, where every meal preparation plays an essential part in patient care and satisfaction. The Cook position at Morrison Healthcare is vital to delivering exceptional food experiences to patients, staff, and visitors within hospital settings. As a Cook, you will prepare food in compliance with federal, state, and corporate standards, following established policies and procedures to ensure quality, safety, and consistency. Your day-to-day responsibilities include preparing high-quality meals according to standardized recipes and instructions, managing portion control and food presentation, and maintaining cleanliness and safety standards within the kitchen. A key aspect of the role is to handle food safely, adhering to HACCP standards, and utilizing proper equipment and protective gear to minimize risks. Working at Morrison Healthcare offers more than just a job; it offers an opportunity to make a meaningful difference in the lives of people and the community. You will be part of a team committed to excellence and continuous improvement, contributing to a healthier world through superior food service. The schedules are flexible, encompassing various shifts that may include weekends, providing opportunities for work-life balance. Training and safety are a priority, with regular in-service sessions designed to enhance skills and ensure compliance with safety protocols. This role requires a commitment to quality and teamwork, maintaining professional relationships with coworkers, supervisors, and customers. It is an excellent opportunity for individuals passionate about foodservice and healthcare, whether you have prior cooking experience or are looking to advance your culinary career in a supportive, growth-oriented environment. Applications are accepted online, and the recruitment process continues until all positions are filled. If selected, you will join a company recognized for its ethical standards and employee-friendly practices, including a drug-free workplace policy. In summary, the Cook role at Morrison Healthcare in Melbourne, FL, offers a rewarding career path with competitive compensation, flexible scheduling, and comprehensive benefits. It is perfect for individuals eager to grow professionally while contributing to the well-being of others through exceptional culinary service in healthcare settings.

• High school diploma or equivalent
• Previous culinary experience preferred but not required
• Ability to stand for extended periods
• Ability to work flexible hours including weekends
• Willingness to adhere to food safety standards and company policies
• Strong attention to detail and ability to multitask
• Ability to follow instructions and work cooperatively in a team