Nutrition Asst Host Hostess - Join Us Now!

HCA Florida North Florida Hospital is a renowned 523-bed, full-service medical and surgical acute care center that has been serving North Central Florida for over 49 years. The hospital delivers comprehensive healthcare services, including cardiovascular care, oncology, orthopedics, neurosciences, minimally-invasive laparoscopic and robotic surgery, and weight loss surgery and treatment. Additional specialized services include women’s health and wound therapy. As a fully accredited institution by the Joint Commission and certified as a Comprehensive Stroke Center, the hospital stands out in patient safety and quality of care. It holds an Accredited Chest Pain Center designation by the American College of Cardiology and is recognized as a Blue Distinction Center for Spine Surgery and Bariatric Surgery. HCA Florida North Florida Hospital is part of HCA Healthcare, a respected network known for its ethical standards, having been named one of the World's Most Ethical Companies by the Ethisphere Institute on more than ten occasions. The hospital also strongly emphasizes charitable care, spending billions on uninsured discounts and uncompensated healthcare expenses. We are currently seeking a dedicated Nutrition Assistant Host/Hostess to join our dynamic team. This full-time position is a vital role contributing to the smooth operation of our nutrition and hospitality services for patients. The Nutrition Assistant Host/Hostess at HCA Florida North Florida Hospital is responsible for ensuring patients receive high-quality nutrition care efficiently and courteously. You will be instrumental in providing excellent hospitality service by soliciting patient preferences, processing and maintaining diet orders, and resolving any food or nutrition-related issues that may arise. The role involves daily patient meal try passing and pickup, accurate documentation of patient information in compliance with facility requirements, and coordinating the distribution of meal tickets and production sheets within the department. This position demands attention to detail, strong organizational skills, and a commitment to patient care. You will work closely with clinical and nutritional staff to enhance the patient dining experience, supporting our mission to improve health outcomes and patient satisfaction.

• High school diploma or equivalent preferred
• Ability to read, write, and understand written and oral instructions
• Six months of related experience required
• Demonstrated skills in organization, verbal and written communications, customer service, math, analysis, reading, following instruction, basic computer usage