Now Hiring:Executive Chef-Quick Hire! in Miami,FL,USA,FL | Apply Now

Eden Roc Miami Beach is an iconic oceanfront resort situated in the vibrant heart of Miami Beach, Florida. The resort is renowned for its luxurious accommodations, breathtaking ocean views, and exceptional service that creates a memorable experience for every guest. As a leading establishment in the hospitality industry, Eden Roc Miami Beach combines style, comfort, and sophistication to provide an upscale and dynamic environment for visitors. The resort features a variety of lavish amenities, including fine dining restaurants, a full-service spa, elegant event spaces, and modern recreational facilities. Its prime location and reputation make it a sought-after destination for both leisure and business travelers alike. Eden Roc Miami Beach is currently seeking talented individuals to join their team, offering abundant opportunities for career growth and professional development. Among the exciting vacancies is the role of Executive Chef, a key leadership position responsible for driving culinary excellence within the resort. This opportunity is perfect for a creative and dynamic professional passionate about food and hospitality. The Executive Chef will oversee all culinary operations, including menu development, food preparation, and quality control, ensuring that every dish served exceeds guest expectations. The position demands a hands-on leader who can inspire and manage a diverse kitchen team and maintain the highest standards of sanitation and presentation. Working at Eden Roc Miami Beach means becoming part of a collaborative and inclusive team dedicated to delivering unparalleled guest experiences. The resort emphasizes innovation and creativity, encouraging the Executive Chef to bring fresh ideas to the culinary program while aligning with the resort’s overall luxury brand. The role involves working in a fast-paced, upscale environment where attention to detail and guest satisfaction are paramount. The Executive Chef will also play a vital role in understanding and achieving financial goals, managing kitchen resources efficiently, and collaborating with other department leaders to enhance the overall guest experience. Eden Roc Miami Beach operates under the esteemed Davidson Hospitality Group, an award-winning full-service hospitality management company managing hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group partners with prestigious brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. This relationship provides a unique entrepreneurial management style combined with the skill and experience of a large organization. The group fosters a culture of innovation, teamwork, and respect, making it an ideal place for hospitality professionals who want to advance their careers in a supportive environment. In addition to the enriching workplace culture, Davidson offers a comprehensive benefits program designed to support the well-being of its team members and their families. These benefits include multiple tiers of medical coverage, dental and vision insurance, 24/7 telehealth services, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off including vacation and holidays, and a 401K match program. Eden Roc Miami Beach is an equal opportunity employer committed to diversity and inclusion, welcoming applicants from all backgrounds. Joining Eden Roc Miami Beach as an Executive Chef offers the opportunity to lead a talented culinary team in a prestigious oceanfront resort with a storied reputation. This role not only allows for personal and professional growth but also offers the satisfaction of creating exceptional dining experiences that delight guests from around the world. If you are ready to bring your culinary expertise and leadership skills to a renowned hospitality brand, Eden Roc Miami Beach invites you to apply and become a valued member of their distinguished team.

• College degree or certification in culinary or hospitality field preferred
• 4+ years kitchen management experience
• 5+ years cooking experience
• Good working knowledge of sanitation standards and food preparation
• Ability to understand and achieve financial goals
• Effective communication with public and team members
• Proven leadership and training skills
• Physical ability to stand for extended periods and lift up to 100 pounds
• Willingness to work extended hours in humid or extreme temperatures