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The role of the Restaurant Manager at Whataburger is pivotal in ensuring the smooth daily operations of the establishment. This individual will be responsible for overseeing every facet of the restaurant’s function, from front-of-house management to kitchen team coordination. The Restaurant Manager hires, trains, and develops staff, fostering a culture of excellence and hospitality while maintaining compliance with health and safety regulations. This position demands strong leadership skills with an emphasis on customer service, food quality, and operational efficiency. The manager will also handle financial aspects of the restaurant, including budgeting, monitoring profitability, and inventory management. The Restaurant Manager is tasked with managing a range of duties such as staff scheduling, maintaining the presentation of the dining and bar areas, and ensuring the prompt and quality delivery of food. The role also involves community relationship leadership and ensuring the restaurant meets strict health compliance standards. Ideal candidates will have at least one year of restaurant leadership experience, a high school diploma or equivalent, and certifications relevant to food handling and food safety. This role is essential for maintaining Whataburger’s trusted reputation and delivering an outstanding experience to both customers and staff alike. The location at 1944 Memorial Blvd offers an engaging work environment where the manager can apply effective operational strategies and foster team success through coaching and recruitment.

• High school diploma or GED or equivalent work experience
• minimum 1 year of restaurant leadership experience
• valid food handlers certification
• food safety certification as required by locality
• ability to manage front-of-house and kitchen operations
• strong communication and interpersonal skills
• ability to work flexible hours including weekends and holidays.