Jack In The Box Needs Restaurant Manager-$83200 To $85000 Per YEAR in
Posted on October 24, 2025
Opportunity in Thousand Oaks, CA, USA
Fast Facts
- Benefits: A comprehensive benefits package is included.
- Hiring Organization: Jack in the box
- Stable workload with modern tooling and processes.
- Urgency: Immediate consideration in Thousand Oaks, CA, USA.
- Role in Thousand Oaks, CA, USA: Restaurant Manager - $83200 To $85000 Per YEAR
- Apply your your professional skills skills at our Thousand Oaks, CA, USA location.
- Pay: $83.2k-$85k/Year (approx. $7k/Month)
- Location: Thousand Oaks, CA, USA, CA
- This Thousand Oaks, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Jack in the box team in Thousand Oaks, CA, USA, CA is growing.
- Benefit from working in Thousand Oaks, CA, USA, a key hub for the a dynamic industry.
Jack's is a renowned fast-food restaurant chain known for its commitment to quality, great taste, and exceptional customer service. With a strong presence in the foodservice industry, Jack's has built a reputation for delivering delicious meals that satisfy diverse tastes and preferences. The company values its employees and believes that great teams are the key to sustaining its success. Jack's offers robust benefits programs aimed at enriching the professional and personal lives of its staff.
As a Restaurant Manager at Jack's, you will be the cornerstone of the restaurant's operations and leadership. This role is a full-time, salaried position with a competitive pay range between $83,200 and $85,000 annually. The Restaurant Manager works closely with the whole team to create an environment that drives high standards for food quality, safety, and customer satisfaction. You will be responsible for the day-to-day administration of the restaurant, ensuring that all objectives tied to customer service, team development, and operational efficiency are met. Your ability to lead by example and motivate the team to strive for excellence will be instrumental in maintaining Jack's reputation as a top-tier food establishment.
The role includes recruiting, training, and developing team members, emphasizing recognizing and nurturing talent to help individuals advance within the company. You will manage operational tasks such as inventory oversight, compliance with health and safety regulations, scheduling, and financial performance. Adaptability and quick decision-making in a fast-paced environment are essential qualities. Your leadership style should promote a positive workplace culture where employees feel valued, engaged, and empowered to succeed. The company supports a flexible schedule to meet the demands of this dynamic position and expects a strong awareness of business acumen and quality control.
Jack's restaurants pride themselves on their customer experience, and as a Restaurant Manager, you play a pivotal role in ensuring guests enjoy every visit. This includes monitoring service standards, resolving issues promptly, and fostering a welcoming atmosphere. The company recognizes the importance of balancing operational management with the human element of leadership, encouraging managers to prioritize their people alongside maintaining profitability. If you are passionate about food, leadership, and creating memorable experiences for others while building a rewarding career, this opportunity at Jack's is ideal.
- have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance