Los Angeles,CA,USA Chef De Partie,Monsieur Dior-Quick

Delaware North's Patina Group is a prominent leader in the premium segment of the restaurant and catering industry, known for operating exceptional restaurants and managing catering and food service operations at some of the most prestigious venues across the United States. These venues include iconic locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group's dedication to excellence has earned it recognition as one of America's Top 25 restaurant groups by Nation's Restaurant News, reflecting its commitment to quality, innovation, and outstanding customer experiences. As part of Delaware North, a family-owned company with over 100 years of history, employees join a global legacy that spans multiple sectors including restaurants, hotels, sports, gaming, and retail. Delaware North prides itself on creating great times in great places through its diverse operations. Whether working in iconic sports arenas, stunning national parks, exciting casinos, or upscale restaurants, team members are given unique paths to personal growth and career success in the hospitality industry. The role of Chef de Partie at Monsieur Dior in Beverly Hills, California, part of the Patina Group, offers a fantastic opportunity to showcase culinary skills and take a leadership role in a high-end restaurant kitchen. This position is available on both a full-time and part-time basis with a competitive hourly wage of $23.00. As a visible leader in the kitchen, the Chef de Partie will partner with management team members to plan menus, ensure food quality standards are met, and oversee kitchen operations. The successful candidate will take pride in upholding health codes, sanitation regulations, and maintaining efficient control over food quantities, labor, and overhead costs. This role is ideal for chefs who are passionate about creating exceptional dining experiences and thrive in a team-oriented environment. Responsibilities include preparing high-quality menu items in compliance with portion sizes and safety standards, training kitchen staff, maintaining cleanliness and organization of workstations, and performing inventory duties. This position requires attentiveness to detail, strong culinary skills, and the ability to work effectively under pressure in a fast-paced setting. Delaware North emphasizes the personal and professional well-being of its team by offering a comprehensive benefits package that supports financial security, health, and career development. This includes weekly pay, an employee assistance program, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional benefits include a 401(k) plan with company match, paid vacation and holidays, paid parental leave, and tuition or professional certification reimbursement. Working at Monsieur Dior within the Patina Group means being part of a respected culinary institution that values teamwork, creativity, and excellence. The company fosters an environment where individual contributions are recognized and every team member feels motivated to achieve excellence. If you are a culinary professional who meets the qualifications and requirements, and you want to join a prestigious team committed to delivering memorable dining experiences, this is an excellent opportunity to advance your career while working in one of Beverly Hills' premier restaurants.

• At least 2 years of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills with the ability to calculate and follow recipe measurements
• No high school diploma or GED required