Now Hiring in Frisco,TX,USA:General Manager | Apply Now

Aramark Student Nutrition is a dedicated provider of food and nutrition services to over 350 school districts across the United States. This established division of Aramark focuses on delivering high-quality dining experiences to both public and private educational institutions. Their comprehensive offerings include breakfast and lunch programs, after-school snacks, catering services, nutrition education, and retail operations. By partnering with schools, Aramark Student Nutrition aims to craft culinary experiences that support student success and promote healthy eating habits. Their commitment extends beyond just meal provision; they strive to offer nutritious meals that contribute to the well-being and academic performance of students while creating an exceptional dining atmosphere for diverse communities. Aramark, as a global leader in food services, facilities management, and uniform services, operates in 15 countries worldwide, proudly serving millions of guests every day. Rooted in service and united by their mission to do great things for employees, partners, communities, and the planet, Aramark fosters an inclusive and supportive work environment. They emphasize equal employment opportunities and promote diversity, ensuring that all employees can thrive regardless of race, color, religion, gender identity, or other protected characteristics. The General Manager position at Aramark Student Nutrition is a pivotal leadership role responsible for planning, managing, and guiding multiple contracted services for clients with revenue typically ranging from $2 million to over $15 million. These services can vary depending on the client and may include food service, facility support, custodial services, retail operations, lodging, and transportation. This role demands a proficient operations manager capable of leading a team that consistently delivers excellent service while meeting operational and financial objectives. The General Manager will utilize their knowledge of the client’s business, strong relationship-building skills, financial acumen, and a steadfast focus on safety to ensure continued success. This position emphasizes hands-on management combined with strategic oversight to optimize client satisfaction, employee engagement, and overall operational performance. The individual in this role will also be accountable for ensuring compliance with all local, state, and federal regulations and maintaining thorough records and reports as part of this responsibility. This leadership position offers an opportunity to make a significant impact by developing and implementing procedures and strategies that enhance service delivery and business growth. It requires a dynamic individual with a passion for client services and entrepreneurship, adept in managing complex contracts and capable of leading through other managers to achieve divisional goals. The General Manager will work closely with finance teams to oversee budgeting, financial controls, and operational productivity enhancements, embodying Aramark’s standards of safety, ethics, and business conduct at all times. Overall, this role is ideal for professionals looking to grow within the food service and hospitality industry, combining hands-on operational management with strategic leadership responsibilities in a supportive and mission-driven environment that values innovation, diversity, and professional development.

• Bachelor's degree level education highly preferred in an area of food service, hospitality, facilities, or business management
• Experience in the service industry, contract services, or a hospitality environment
• Ability to lead and develop management teams
• Strong interpersonal and communication skills
• Knowledge of contract requirements and operational execution
• Experience managing budgets and financial performance
• Physical ability to lift, bend, push, pull, and stand for extended periods
• Willingness to wear uniforms and use personal protective equipment (PPE)