Gary,IN,USA Aviation Opening | Hiring

Sodexo, a global leader in food services and facilities management, is well-known for its dedication to enhancing quality of life and delivering exceptional service experiences across diverse sectors. This renowned company operates in numerous industries, including healthcare, education, corporate environments, and aviation lounges, ensuring tailored solutions that meet the unique needs of its clients. Sodexo's partnership with NBA Hall of Famer Earvin "Magic" Johnson through SodexoMagic highlights its commitment to community development and minority business growth, extending its reach and impact in various communities. The Food Service Manager 1 role at Methodist Hospital-North Lake and South Lake in Gary and Merrillville, IN, offers an exciting opportunity for those eager to build a career in healthcare food service management. This position involves working the closing shift and leading a team passionate about providing outstanding patient dining experiences. The Food Service Manager 1 will oversee all aspects of the Patient Dining Program, ensuring food quality, tray accuracy, and top-notch service recovery that consistently exceed patient and customer satisfaction standards. In this position, the manager collaborates closely with clinical staff and interdisciplinary teams to optimize the patient experience, incorporating best practices and innovative service strategies. The role requires strong leadership skills to manage and develop hourly associates effectively, fostering a culture of accountability, growth, and engagement within the team. Additionally, this role includes conducting regular tray assessments to maintain high standards of food presentation and service accuracy. Sodexo provides a supportive environment for career advancement, offering educational opportunities, tuition reimbursement, and comprehensive benefits, all aimed at helping employees grow and succeed in their roles. Sodexo's core values emphasize diversity, inclusion, and equal opportunity, ensuring a respectful and empowering workplace for all employees. This inclusive approach helps cultivate a workforce that reflects the communities they serve, contributing positively to both employees and clients alike. The Food Service Manager 1 role is essential to upholding these values by leading with integrity and fostering an atmosphere where both employees and patients feel valued. With competitive compensation based on education, experience, and skills, along with a full benefits package, the Food Service Manager 1 position offers a fulfilling career path for motivated individuals. Benefits include medical, dental, vision care, wellness programs, 401(k) with matching, paid time off, holidays, and opportunities for professional development. The role provides a platform to make meaningful contributions to the healthcare environment, ensuring patient dining services support overall patient wellbeing and satisfaction.

• Minimum education requirement - high school diploma, GED or equivalent experience
• Knowledge of nutrition and specialized diets
• Experience with oversight of diet offices
• Strong management skills, preferably in healthcare
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Exceptional organization, attention to detail, and a self-starter mindset