North Riverside Restaurant Manager - Chili's

Chili's is a well-established casual dining restaurant chain that has been delighting guests since its inception in Dallas, Texas, in 1975. Over the decades, Chili's has made a significant mark in the casual dining industry by offering a vibrant menu featuring Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. Known for its warm hospitality, commitment to service, and community involvement, Chili's creates an inviting atmosphere for guests looking for great food and memorable experiences. This restaurant chain takes pride in its culture of fun, blending a serious approach to quality and business results with an enjoyable work environment. The role of a Chili's Manager is central to delivering the exceptional guest experience that the brand promises. Chili's Managers embody the spirit of hospitality, focusing on connecting with both Team Members and Guests to create a welcoming and engaging environment. This position requires a leader who thrives in a fast-paced, people-centered business and who is dedicated to driving teamwork and achieving top business results. Managers at Chili's are expected to lead by example—balancing the demands of operational excellence with a positive, fun attitude that motivates their team. As a Chili's Manager, you will be responsible for overseeing daily restaurant operations and ensuring that every guest enjoys a memorable dining experience. This includes maintaining high standards of food quality and safety, enforcing operational systems, and managing financial responsibilities such as cost control. The role also involves mentoring and developing Team Members, fostering open communication, and encouraging a culture aligned with Chili's core values and cultural beliefs including "Every Guest Counts," "Food Perfection," "Be Accountable," and "Play Restaurant." The work requires a leader who is both analytical and empathetic—someone who can identify root causes of issues, hold themselves accountable, show vulnerability, and lead with heart and mind. The position offers a salary range of $63,000 to $68,000 yearly and is designed for individuals who can multitask effectively and perform under pressure while maintaining a dependable and team-oriented mindset. Joining Chili's as a Manager means becoming a vital part of a dynamic and supportive community that values each individual’s contribution. You will lead a team committed to excellence and celebrate collective successes in a lively and spirited work environment. Whether you’re guiding the team through a busy shift, engaging guests, or contributing to the local community, your leadership will be key to the ongoing success and reputation of Chili's.

• High school diploma or equivalent
• previous experience in a management role preferably in the restaurant industry
• ability to work flexible hours including evenings, weekends, and holidays
• strong leadership and team-building skills
• excellent problem-solving abilities
• ability to handle multiple tasks in a dynamic environment
• good communication and organizational skills
• familiarity with food safety standards