AeroCareers Job Posting: North Las Vegas,NV,USA Job:Cook-Convention & Banquets-Aria-$26.68 Per at MGM Resorts. This is a Hourly role in North Las Vegas, NV, USA, NV. Salary: $26 - $26.

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North Las Vegas,NV,USA Job:Cook-Convention & Banquets-Aria-$26.68 Per

Posted on October 24, 2025

North Las Vegas, NV, USA, NV Hourly $26 - $26

Your Next Step in North Las Vegas, NV, USA

Position: Cook - Convention & Banquets - Aria - $26.68 Per HOUR (Based in North Las Vegas, NV, USA) Hiring Organization: MGM Resorts Based in: North Las Vegas, NV, USA, NV (a central North Las Vegas, NV, USA location)

Pay: $26-$26/Hour (approx. $55.5k/Year) Benefits: A comprehensive benefits package is included. Stable workload with modern tooling and processes.

Position Scope

Core objectives involve your professional skills in a dynamic.

  • This North Las Vegas, NV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our MGM Resorts team in North Las Vegas, NV, USA, NV is growing.
  • Benefit from working in North Las Vegas, NV, USA, a key hub for the a dynamic industry.


MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for its world-class resorts, casinos, and entertainment venues. Located in Las Vegas, Nevada, MGM Resorts offers a vibrant and dynamic environment where innovation meets luxury and guest satisfaction is paramount. With a strong commitment to diversity, inclusion, and community engagement, MGM Resorts continues to set the standard for exceptional hospitality experiences. This establishment is not only a destination for guests seeking unforgettable entertainment and leisure but also a premier employer that values its team members' growth and well-being. The company prides itself on fostering a culture that encourages creativity, collaboration, and excellence across all departments.
  • High school diploma or equivalent
  • 1+ years of relevant cooking experience preferred
  • Ability to work flexible schedules including weekends and holidays
  • Availability to perform physically demanding tasks
  • Compliance with food safety and sanitation standards
  • Strong attention to detail
  • Good communication skills
  • Ability to work well in a team environment.