North Charleston,SC,USA Aviation Opening | Hiring

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out in the industry for owning and operating all of their locations in North America and Europe, leading with innovative practices in digital technology, sustainability, and customer experience. At Chipotle, the focus is on delivering not just fast but quality food, changing perceptions about fast food, and advocating for sustainable farming and food systems. The company's culture emphasizes inclusivity, diversity, equity, and a people-first approach, making it a sought-after employer for individuals looking to grow their careers in a dynamic environment. The Kitchen Leader role at Chipotle is an exciting opportunity for individuals passionate about food quality, team leadership, and operational excellence. This position involves hands-on preparation of Chipotle's delicious offerings, including grilling meats, sautéing vegetables, and following strict kitchen procedures to maintain the highest food safety and quality standards. Beyond food preparation, the Kitchen Leader plays a critical role in monitoring inventory, managing kitchen equipment maintenance, and ensuring a clean and organized work environment. This role is vital in fostering a strong team dynamic and mentoring crew members to develop their skills and prepare them for future leadership roles within the kitchen. The job is active and fast-paced, requiring multitasking, problem-solving, and collaboration to deliver exceptional customer experience. Chipotle offers full-time employment with competitive compensation and a host of benefits including tuition assistance, free food, medical and dental coverage, paid time off, and opportunities for career advancement. By joining Chipotle as a Kitchen Leader, you become part of a company dedicated to making better food accessible to everyone while also cultivating a supportive and growth-oriented workplace.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience