New:Restaurant General Manager in Sugar Land,TX,USA | Hiring

Pei Wei Asian Kitchen is a prominent fast-casual restaurant chain specializing in Asian cuisine, known for its commitment to quality, authenticity, and exceptional customer service. Established with the vision of offering delicious, fresh, and flavorful Asian-inspired dishes, Pei Wei has grown into a beloved dining destination across the United States. The brand emphasizes operational excellence, culinary innovation, and a welcoming atmosphere that caters to a diverse customer base. The company values strong leadership and a team-oriented culture to maintain high standards and deliver memorable dining experiences. The General Manager at Pei Wei Asian Kitchen plays a pivotal role in maintaining the operational integrity and success of a designated restaurant location. This leadership position entails overseeing all facets of restaurant management, including staff supervision, customer satisfaction, compliance with health and safety regulations, and financial performance. The General Manager is responsible for fostering a safe, sanitary, and respectful environment for both guests and employees. They lead by example, ensuring that all operating standards, processes, and recipes are meticulously followed to deliver consistent quality. In addition to daily operational oversight, the General Manager drives sales and profitability through strategic planning, local marketing initiatives, and effective team engagement. They are expected to be certified in Pei Wei culinary and front-of-the-house operations, demonstrating hands-on competency in key restaurant functions. By recruiting, training, and developing a capable staff, the General Manager builds a motivated and high-performing team focused on delivering exceptional guest experiences. This role also involves administrative responsibilities such as payroll, hiring and terminating processes, invoicing, and inventory management, ensuring smooth and efficient restaurant operations. The position demands strong leadership skills, emotional intelligence, and the ability to manage conflicts constructively while creating a collaborative and positive workplace culture. The General Manager acts as a goodwill ambassador, strengthening community ties and enhancing the brand reputation. They use performance management tools to coach team members and maintain accountability, fostering ongoing professional growth within the team. Adaptability and embracing change are critical as the restaurant landscape evolves, and the General Manager is expected to lead the team through transitions effectively. Overall, the role requires a balance of operational expertise, sales acumen, team-building proficiency, and a passion for the foodservice industry. With a focus on safety, quality, and guest satisfaction, the General Manager contributes significantly to Pei Wei Asian Kitchen's continued growth and success. This position is ideal for individuals with a background in restaurant management who are eager to lead a dynamic team in a fast-paced environment, driving excellence and profitability while upholding the brand's high standards.

• High school diploma or GED required
• 2 years General Manager experience for external candidates
• 6 months Pei Wei Sr./Assistant Manager position for internal candidates
• Must be able to reach, bend, balance and transport objects weighing up to 30 lbs
• Must be able to stand and walk for 8 to 10 hours each shift
• Certified in Pei Wei Culinary and Front-of-the-House Operations
• Obtain food handler's permit within 6 months
• Strong sales building competency
• Effective conflict management skills
• Team building and leadership abilities
• Proficiency in hiring and staffing
• Demonstrated emotional intelligence
• Ability to embrace change
• Efficient scheduling skills
• Strong focus on food safety
• Consistent delivery of key performance results