New:Front Of House Manager-Uchi Houston in Houston,TX,USA | Hiring

Hai Hospitality is a dynamic and innovative restaurant group headquartered in Austin, Texas, known for its commitment to delivering exceptional dining experiences through its various acclaimed concepts including Uchi, Uchiko, Uchiba, and Loro. As a multi-concept restaurant group, Hai Hospitality has earned a reputation for its dedication to culinary excellence, hospitality, and community engagement. The company values creativity, ambition, and passion for food and people, making it a vibrant workplace for those who are enthusiastic about the restaurant industry and passionate about providing top-notch service. Currently, Hai Hospitality is seeking a seasoned Restaurant Front of House Manager to join its expanding team. This pivotal position plays a key role in ensuring stellar guest experiences by effectively managing the front of house operations. Reporting directly to the Assistant General Manager and General Manager, the Front of House Manager will work collaboratively to uphold the company’s high standards of customer service and team leadership. The ideal candidate will bring prior management experience in a busy, full-service restaurant environment and possess excellent skills in food and beverage knowledge, P&L reporting, and inventory management. This is a full-time role offering a competitive salary ranging from $65,000 to $75,000 annually, supplemented by a comprehensive benefits package. The position requires availability during evening and weekend hours, reflecting the operational needs of a high-volume restaurant setting. The Front of House Manager will be responsible for directing and motivating the dining room staff, ensuring seamless service flow, and upholding health and safety standards while creating an inviting atmosphere for guests. The candidate will thrive in a fast-paced, high-pressure environment where multitasking and attention to detail are crucial. This role demands strong interpersonal skills to effectively communicate with guests, staff, and leadership alike. The Front of House Manager must maintain a professional appearance and ensure adherence to company policies, demonstrating leadership by example. This position offers opportunities for growth within the company, which promotes from within, nurturing employees' development and career advancement. Employees at Hai Hospitality enjoy numerous benefits including comprehensive medical, dental, vision, and accident insurance options, an employee assistance program with mental health services, an employer-matched 401(k) savings plan, paid vacation, family medical premium contributions, maternity and paternity leave, dining discounts, and a cell phone stipend. The company fosters a supportive and inclusive work culture that celebrates diversity and encourages team members to express creativity and pride in their craft. Joining Hai Hospitality means being part of a team that values great food, outstanding service, and a positive work environment. This opportunity is perfect for a motivated individual eager to make an impact in a well-respected and growing restaurant group that prioritizes both its guests and employees alike.

• High school diploma or equivalent
• Previous experience in restaurant management
• Availability to work evenings and weekends
• Ability to lift and carry items up to 50 lbs
• Capacity to stand and walk for extended periods
• Ability to bend, stoop, and reach as required
• Ability to work in fast-paced and high pressure environments
• Willingness to work in varying temperatures
• Ability to lift, push, or pull furniture for seating arrangements
• Experience using kitchen equipment safely
• Commitment to maintaining a neat and organized workspace
• Ability to work in close proximity to coworkers
• Tolerance for exposure to allergens and food odors
• Professional appearance and grooming
• Ability to understand and communicate directives effectively
• Reasonable accommodations for disabilities offered