Fresno,CA,USA Career:Team Member-$20 Per HOUR at Fresh Dining Concepts

Fresh Dining Concepts is a leading franchise operator in the food service industry, specializing in managing and operating popular brands such as Auntie Anne's, Cinnabon, Carvel, and Jamba Juice across multiple locations throughout the United States. As a prominent franchisee of ToGo Foods, Fresh Dining Concepts combines a rich tradition of delivering high-quality, freshly prepared food products with a commitment to excellent customer service and operational excellence. The company has built a strong reputation by maintaining rigorous standards in product quality, store cleanliness, and employee training, creating a welcoming environment for guests and a positive workplace for its team members. Fresh Dining Concepts prides itself on fostering a team-oriented culture that encourages growth, learning, and career advancement within the food retail sector. The Team Member position at Fresh Dining Concepts, specifically for the Auntie Anne's and Cinnabon brands, offers an exciting opportunity for individuals eager to join a dynamic and fast-paced environment in Hanford, CA. This role is hourly, with a compensation of $20.00 per hour, offering a stable wage with potential for growth. The Team Member plays a crucial role in the preparation and presentation of Auntie Anne's and/or Cinnabon products, ensuring that every guest receives a high-quality food experience. Beyond food preparation, the Team Member is responsible for maintaining a clean, organized, and safe store environment, adhering strictly to health and safety protocols mandated by Fresh Dining Concepts LLC. In this role, individuals will engage in hands-on activities such as preparing dough, rolling and shaping pretzels and Cinnabon products, baking to perfection, and serving guests with a friendly and courteous attitude. The position also involves operating point-of-sale systems efficiently, upselling products to enhance profitability, and consistently delivering exceptional guest service. Team Members are expected to comply with company policies regarding hygiene, uniform standards, and attendance, contributing to the overall operational success and reputable image of the store. The role is perfect for candidates who enjoy working in direct customer service and food preparation, and who thrive in fast-paced, detail-oriented work settings. Fresh Dining Concepts supports its team members by providing initial and ongoing training and opportunities to develop their skills in various aspects of food service and retail operations. This creates a foundation for career advancement within the brands or the wider Fresh Dining Concepts organization.

• The essential job functions are prolonged or stationary standing, walking, squatting, bending, and repetitive and constant hand or arm motions such as rolling and dipping pretzels and Cinnabons
• The ability to lift 50 pounds or more
• Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system, guests, and staff
• Work with agility
• Occasional long hours within state and federal applicable laws
• Ability to write simple correspondence in English
• Ability to effectively share information in one-on-one and/or small group settings in English for safety and communication purposes
• Ability to test products by taste, color, and smell
• Minimum age to operate oven is 16 years old (16-year-old not able to use freight elevator)
• Minimum age to operate mixer is 18 years old