Newark,NJ,USA Airline($14-$14/hr) | Hiring

Union Square Hospitality Group (USHG) is a renowned restaurant group based in New York City, known for its commitment to Enlightened Hospitality and its dynamic collection of restaurants that celebrate bold New York flavors and offer exceptional dining experiences. With venues such as the Broadway Lounge and Revel & Rye located in the vibrant heart of Times Square, USHG provides a bustling and lively atmosphere where guests can enjoy floor-to-ceiling views of the iconic city lights and a truly memorable culinary setting. The group prides itself on fostering a culture rooted in care, creativity, and growth, making it one of the most respected names in hospitality. Employment with USHG offers not just a job, but an opportunity to be part of a community dedicated to hospitality excellence and guest satisfaction. The Host role at the Broadway Lounge and Revel & Rye is a crucial part of the service team, serving as the first point of contact for every guest who walks through the doors. This position requires a warm and hospitable demeanor, as the Host sets the tone for the entire dining experience. The Host is a partner to the Maitre D' in managing seating arrangements and ensuring smooth operations during service times. The role demands efficiency, composure, and a passion for guest service, with responsibilities including welcoming guests in person and over the phone, quoting accurate wait times, answering inquiries about restaurant operations and menus, and acting as a communication hub between guests, management, service staff, and the kitchen. This position is perfect for individuals eager to learn and grow within the hospitality industry. USHG offers a competitive hourly wage of $14.50 plus tips for this role, with significant benefits that support well-being, growth, and work-life balance. The work environment is fast-paced and rewarding, ideal for those who thrive in engaging, guest-focused roles and who enjoy being part of a team dedicated to delivering exceptional hospitality.

• Experience in a guest facing role in a restaurant preferred but not necessary
• Basic understanding of Resy functions
• Ability to walk or stand for long periods of time
• English fluency, additional languages preferred but not required