New:Airport Job in South Bend,IN,USA | Hiring

Chipotle Mexican Grill, Inc. is a renowned restaurant company known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, and preservatives. Established as a leader and innovator in the fast-casual dining industry, Chipotle has successfully changed the face of fast food by promoting sustainable business practices, food integrity, and an inclusive workplace culture. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, exemplifying their dedication to maintaining quality and consistency worldwide. Chipotle’s mission emphasizes making better food accessible to everyone, with a strong focus on ethical sourcing and supporting efforts to advance the future of farming and food. The company values diversity, equity, and inclusion at all organizational levels, offering equal employment opportunities and committing to accommodating individuals with disabilities. This approach extends beyond just providing nutritious food; it includes fostering a strong company culture rooted in values and people-first principles. The role of Service Leader at Chipotle is vital in ensuring a high-quality customer experience through safe food preparation, excellent customer service, and effective team leadership. Service Leaders are expected to maintain a clean and organized food line, train and develop front-of-house crew members, and oversee daily food safety procedures. This is a physically active role requiring consistent engagement on the restaurant floor, with responsibilities extending beyond food service to include administrative tasks such as cash handling, inventory management, and office maintenance. Service Leaders play a key role in upholding Chipotle’s ‘Food With Integrity’ philosophy, ensuring that all food served meets the company’s high standards, supporting customer incident resolution, and helping to develop future leaders within the team. This role also involves monitoring crew schedules, breaks, and meetings, which contributes to a well-run restaurant environment. The position offers various benefits including tuition assistance covering up to 100% of select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, and opportunities for career advancement with 80% of managers having started as crew members. The role is ideal for individuals passionate about delivering exceptional food experiences, leading teams, and contributing to a company that values responsibility and innovation in the fast-casual dining industry. This opportunity provides a platform for personal and professional growth within a company dedicated to making positive impacts on food culture and community.

• have a high school diploma
• have restaurant experience
• be able to understand and articulate Chipotle’s Food With Integrity philosophy
• have knowledge and experience of cash handling policies and procedures
• have knowledge of food safety and health department matters
• have familiarity with office paperwork
• have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location