Joliet,IL,USA Job:Kitchen Manager-Joliet,IL(Full-time) | Hiring

Buffalo Wild Wings is a dynamic and renowned restaurant and sports bar franchise known for its vibrant atmosphere, exceptional food, and memorable guest experiences. Established to provide a lively venue where sports fans and food lovers can gather, Buffalo Wild Wings has grown into a household name offering signature wings, a wide range of sauces, diverse menu options, and an unmatched game-day experience. As a leader in the casual dining industry, the company prides itself on creating an energetic environment fueled by great food, friendly service, and an engaging atmosphere where every visit feels like a celebration. The establishment is dedicated to fostering a culture of teamwork, community involvement, and ongoing personal and professional growth for its employees. With multiple locations across the country, Buffalo Wild Wings combines a love of sports with an inviting social setting, making it an ideal workplace for individuals looking to advance in restaurant management within a high-energy, fast-paced environment. This opportunity is for a Kitchen Manager position, focused on managing the Heart-of-House (HOH) operations. The Kitchen Manager plays a crucial role in overseeing the execution and performance of the kitchen staff, ensuring that every dish meets quality standards and that the kitchen operates smoothly and efficiently. This role requires leadership to guide and supervise the HOH team members, maintain health and safety standards, and foster a positive and productive workplace culture. The Kitchen Manager at Buffalo Wild Wings is not only responsible for managing daily kitchen operations but also for driving team development and maintaining compliance with company and regulatory policies. This position offers a competitive hourly wage ranging from $17.60 to $26.40, depending on experience, education, and location, with eligibility for overtime pay in accordance with applicable laws and company policies. In addition to a rewarding work environment, Buffalo Wild Wings supports its employees with a comprehensive benefits package that includes weekly pay, bonus programs, free and discounted meals, best-in-class training, and continuous learning opportunities. There are also clear advancement paths within the company, paid time off, retirement plans, tuition assistance, medical, dental, and vision coverage, and various wellbeing and recognition programs. The company embraces diversity and encourages applicants from all backgrounds, welcoming those passionate about training and team development as well as individuals seeking to grow their careers in restaurant or kitchen management. At Buffalo Wild Wings, employees are part of a team that values enthusiasm, dedication, and the shared goal of creating legendary experiences for guests and team members alike.

• Two years of restaurant, bar, or kitchen management experience preferred
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
• Passion for training and developing team members
• High school diploma or equivalent
• Willingness to work in a fast-paced, energetic restaurant environment