Lancaster,CA,USA-based Cook-Lancaster,CA Opening | Hiring

Tacos El Superior is a vibrant and fast-paced authentic Mexican fast food restaurant dedicated to delivering the rich flavors and traditional dishes of Mexican cuisine to its customers. With a commitment to quality, authenticity, and customer satisfaction, Tacos El Superior has established itself as a favorite destination for lovers of Mexican food in the community. The restaurant prides itself on using fresh ingredients, standardized recipes, and high food safety standards to ensure every dish delights and meets customer expectations. Emphasizing a welcoming atmosphere and excellent service, Tacos El Superior fosters a team-oriented work environment where employees are valued and encouraged to contribute to the restaurant's success. We are currently seeking an enthusiastic and experienced Cook to join our dynamic team at Tacos El Superior. This role is central to the kitchen operations, responsible for preparing and cooking a variety of delicious and authentic Mexican menu items such as tacos, burritos, quesadillas, and other traditional dishes following precise recipes and restaurant standards. The Cook will play a key part in maintaining the high standards of food quality, hygiene, and safety that define our restaurant. In this role, efficiency and attention to detail are critical, as the Cook must ensure that all dishes are prepared and served promptly to meet customer demands in a fast-paced environment. The successful candidate will have hands-on involvement in the preparation stages, including chopping vegetables, marinating meats, and preparing sauces and salsas, which are essential for delivering authentic flavors. They will also be responsible for maintaining organization and cleanliness in the kitchen, complying with food safety regulations, and assisting with inventory monitoring and ordering supplies when needed. Collaboration with fellow kitchen staff is integral to smooth operations and quick service, making strong communication and teamwork skills important. The Cook will also ensure consistency in food portioning, presentation, and taste, while managing special dietary requests and modifications to accommodate various customer needs. Adhering to safety guidelines while operating kitchen equipment and keeping up to date with culinary trends will help keep the menu fresh and appealing. This role requires physical stamina to stand for extended periods and work under the demanding conditions typical of a busy kitchen environment.

• Ability to stand for long periods of time
• Must be able to lift up to 20 pounds
• Ability to work in a hot, noisy, and fast-paced environment