New:Airport Job in Meridian,ID,USA | Hiring

Wendy's is a renowned global fast-food restaurant chain known for its high-quality menu offerings and exceptional customer service. Established with a commitment to freshness and quality, Wendy's has grown tremendously and operates thousands of locations worldwide. The company prides itself on maintaining a culture of teamwork, customer focus, and operational excellence, striving to deliver an outstanding dining experience to every guest. As a staple in the quick-service restaurant industry, Wendy's continually innovates its menu and service strategies to uphold its brand promise and competitive edge in the market. The role of a Wendy's Kitchen Manager is pivotal within this fast-paced and customer-oriented environment. This position is responsible for ensuring that the restaurant upholds its strong commitment to quality, food safety, and customer satisfaction. A Kitchen Manager directly impacts the restaurant's ability to "Delight Every Customer" by maintaining stringent compliance across key areas such as service quality, food production, safety standards, and overall operational efficiency. The manager plays a crucial role in producing core menu items and limited-time offerings (LTOs) while collaborating closely with the broader restaurant management team to identify opportunities that optimize profit and enhance operational success. The Kitchen Manager oversees critical functions including training team members on food safety protocols, monitoring kitchen operations to ensure consistent quality and efficiency, and managing cash handling procedures when acting as Cash Manager. This role also demands strong leadership skills to organize shifts by implementing the Daily Operations Plan, ensuring the restaurant is properly prepped for opening, rush hours, and closing. By conducting regular walk-throughs with a focus on taste and order accuracy, the manager guarantees that customer expectations are met or exceeded. Further responsibilities include inventory management, waste reduction, and food cost control, achieved through careful analysis and coordination with the restaurant management team. The Kitchen Manager also supports employee development through various training and communication strategies that promote retention and a positive work environment. This role is essential not only for maintaining high standards of food quality and safety but also for fostering a professional and efficient workplace where employees are motivated and customers feel valued. Wendy's offers a supportive and inclusive work atmosphere with numerous benefits for its employees, including direct deposit, free meals, paid vacations, medical, dental, and vision insurance, and opportunities for career advancement. The company emphasizes recognition, teamwork, and personal growth, making it an ideal workplace for individuals passionate about the food service industry and customer satisfaction. The Kitchen Manager position is a full-time role requiring a strong commitment to operational excellence and a willingness to work flexible hours across different shifts and days.

• High school diploma or GED
• must be 18 years of age
• ability to pass criminal background check and drug screening
• one or more years of restaurant experience preferred
• ability to multi-task while maintaining composure and give sound advice
• ability to take and give direction and work well in a team environment
• strong customer orientation focus
• professionalism, composure and discretion when handling customer issues
• ability to work accurately in fast-paced environment with noise and temperature extremes
• ability to stand for prolonged periods
• ability and willingness to wear headset
• physical ability to lift up to 25-50 pounds, reach, push, pull, bend, kneel and stoop
• availability to work all shifts and days of the week
• flexibility to transfer or travel to other locations as needed
• must have or be willing to obtain ServSafe certification