New Haven,CT,USA-based Airline at Spirit Airlines | Hiring

Distinctive Hospitality Group is a prominent name in the hospitality industry, known for its commitment to delivering exceptional experiences through its diverse portfolio of upscale dining establishments and event venues. With a reputation for excellence and innovation, Distinctive Hospitality Group prioritizes creating memorable culinary experiences for their guests, ranging from intimate weddings to grand corporate events. Their dedication to quality and service has established them as a leader in fine dining and banquet services, providing vibrant work environments where culinary professionals can thrive and grow. This position offers an exciting opportunity to join their talented culinary team in a fast-paced, fine dining environment focused on banquet production and plating. Working under the guidance of the Banquet Chef and Executive Chef, this role is integral to successfully delivering exceptional culinary creations for a variety of events including weddings, social gatherings, and corporate functions. The role requires a passion for culinary excellence, adaptability in a high-volume kitchen, and a strong collaborative spirit to ensure the highest standards are maintained. Compensation for this role ranges from $18.75 to $23.75 per hour, depending on experience, offering competitive pay that reflects the skills and dedication expected. The candidate will be immersed in a dynamic and challenging culinary landscape with opportunities to refine their skills in grill and sauté techniques, menu execution, and event-based food preparation. The ideal candidate will possess not only technical culinary skills but also a comprehensive understanding of food safety, nutrition, and sanitation standards to ensure all dishes meet stringent quality requirements. This position plays a critical role in supporting the kitchen team by setting up and stocking food stations, prepping ingredients, and assisting with the timely execution of menu items. The role demands multitasking ability, attention to detail, and a commitment to culinary craftsmanship, making it perfect for individuals seeking career growth in upscale banquet service environments. In addition to the hands-on culinary responsibilities, this role provides the chance to be part of a forward-thinking company that values diversity and inclusion. Distinctive Hospitality Group embraces an equal opportunity employment approach, fostering a respectful workplace free from discrimination and harassment. They champion creating a culture where all employees feel valued and supported, welcoming applicants from all backgrounds to contribute their talents and perspectives. The environment is designed to inspire creativity and teamwork while maintaining high professional standards, positioning this role as an excellent step for culinary professionals eager to make a significant impact in a prestigious setting.

• Minimum of 2 years professional culinary experience, especially in grill and sauté
• High school diploma or equivalent
• Clear understanding of menu items
• Strong knowledge of cooking methods, food items, and equipment
• Ability to multitask effectively in a high-volume kitchen