Burlington,VT,USA Airline Opening | Hiring

Sodexo Campus Segment is a leading provider of integrated food services and facilities management, dedicated to building communities through exceptional dining experiences. Known for their commitment to quality and operational excellence, Sodexo operates within diverse sectors including education, healthcare, and corporate environments, delivering tailored solutions that meet the unique needs of each client. With a global presence, Sodexo emphasizes sustainability, innovation, and enhancing quality of life for the people they serve. The Food Production Manager 3 role based at Champlain College in the picturesque city of Burlington, VT, offers an exciting opportunity to lead and inspire culinary operations in a dynamic educational setting. This position is ideal for a culinary professional who is hands-on, organized, and committed to maintaining the highest standards of food safety and quality. The salary range of $65,000 to $80,000 per year reflects the importance of this role, with compensation based on experience and qualifications. Additionally, Sodexo offers relocation assistance to support candidates moving to this vibrant college community. As the Food Production Manager 3, you will be responsible for managing daily food production operations, ensuring nutritional and high-quality meals are delivered to meet the expectations of clients and customers. Your leadership will be integral to supervising kitchen staff, managing inventory and procurement, and enforcing food safety, sanitation, and workplace safety standards. You will utilize Sodexo’s proprietary systems, recipes, and programs to maintain consistency and drive operational efficiency. In this role, operational performance is paramount. You will oversee labor costs, inventory management, and budgeting to align with fiscal targets, while building strong relationships with clients and team members. Your contributions will extend to supporting strategic initiatives aimed at improving sustainability, service quality, and overall customer satisfaction in a fast-paced, collaborative environment. Sodexo’s culture values each employee’s unique contribution, encouraging a diverse and inclusive workplace where respect and fairness are fundamental. The company believes that happy employees translate into superior service and client satisfaction. As part of Sodexo, you will benefit from a supportive work environment that fosters your growth and career development through access to ongoing training, tuition reimbursement, and clear career pathways. This role offers more than just a job; it is a chance to be part of a global organization committed to making a positive impact on the community and improving everyday life for students and staff at Champlain College. With a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and company holidays, Sodexo ensures that its employees are well-supported both professionally and personally. Join Sodexo and bring your passion for food production and leadership to an organization that values innovation, sustainability, and excellence in food service.

• Associate's degree or equivalent experience
• Minimum 2 years of management experience
• Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
• Strong leadership and organizational skills
• Excellent attention to detail
• Commitment to food safety and quality
• Ability to manage multiple priorities and meet financial goals