New Cook-Republic Airways-Carmel,IN @ Aramark in Carmel,IN,USA

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to service, Aramark operates with a mission to do great things for their employees, partners, communities, and the environment. The company prides itself on fostering a diverse and inclusive workplace where every employee enjoys equal employment opportunities and is encouraged to grow both personally and professionally. Aramark’s dedication to creating positive impacts is reflected in their comprehensive safety policies, sustainability initiatives, and a people-first culture that nurtures talent and fuels passion. At Aramark, the role of Cook is an exciting opportunity for individuals who have a passion for culinary arts and food preparation. As a Cook, you will be integral in bringing recipes to life, working with fresh ingredients, and utilizing the best kitchen equipment. The job allows creative freedom to experiment with different cuisines, flavors, and cooking techniques which not only enhances your skills but also creates a vibrant dining experience for guests. This position requires adherence to strict production guidelines and safety procedures designed to ensure food quality and employee health. Aramark values safety, so you will receive support to maintain high standards, including accurate food handling, sanitation, and proper storage. The Cook’s duties go beyond just preparing meals — you will be involved in setting up your workstation, measuring and prepping ingredients, and using kitchen equipment safely and efficiently. You will apply various cooking methods such as baking, roasting, broiling, and steaming across multiple food types including meats and vegetables. Additionally, garnishing plates and portioning meals according to standardized guidelines will be part of your daily routine. The role also emphasizes maintaining cleanliness and sanitation of the workspace and equipment to meet food safety policies. Interpersonal skills are also key in this job because you will interact with co-workers, clients, and guests, ensuring exceptional customer service and positive experiences. It’s a fast-paced and physically demanding job that may require lifting, bending, pushing, pulling, and extended periods of standing and walking. Use of uniforms and personal protective equipment (PPE) may be required for certain assignments. This dynamic position not only sharpens your culinary skills but also builds your teamwork, communication, and problem-solving capabilities. Working at Aramark means pursuing what matters — your growth, your passion, and the impact you can make. Whether you are taking your first steps in the food service industry or further developing your cooking career, Aramark offers an empowering environment for career advancement and skill development. Explore what it means to be part of a world-class team dedicated to quality, service, and respect for all. Join Aramark as a Cook and ignite your passion for food while contributing to an organization that cares deeply about its people and the planet.

• Experience as a cook or in a related role
• Knowledge of food preparation principles and cooking methods
• Ability to acquire food safety certification
• Basic math and counting skills
• Strong interpersonal communication skills
• Physical ability to lift, bend, push, pull, and stand for extended periods
• Willingness to wear uniforms and personal protective equipment (PPE)