New Bedford,MA,USA Career:Kitchen Leader-$17.15 To $19.06 Per HOUR at

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world through responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food industry by providing quality, sustainably sourced food at a fast pace without compromising on taste or ethics. Their commitment extends beyond their menu as they lead efforts in sustainable farming, food accessibility, and innovative business practices on a global scale. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only sizable restaurant company owning and operating all of its locations in North America and Europe. The brand is deeply rooted in a people-first culture that values diversity, equity, and inclusion, ensuring that all employees feel supported and empowered in their roles. The role of a Kitchen Leader at Chipotle is integral in maintaining the high standards of quality and service that the company is known for. The Kitchen Leader is responsible not only for preparing delicious food, grilling meats, and sautéing vegetables but also for ensuring that the kitchen operates smoothly and safely. This position requires a proactive individual who can manage inventory, monitor kitchen equipment, and ensure cleanliness and organization. As a Kitchen Leader, you serve as a role model for other crew members, fostering teamwork and mentoring those who aspire to grow within the company. The role is fast-paced and physically engaging, requiring the ability to multitask effectively while maintaining kitchen standards and promoting a positive atmosphere. Kitchen Leaders are crucial to delivering an exceptional customer experience by supporting a strong team dynamic between back-of-house and front-of-house crews. They are responsible for food safety, quality control, and ensuring that all kitchen procedures and policies are followed meticulously. This position offers the opportunity to grow professionally, with many managers having started their careers as crew members. In addition to on-the-job training, Kitchen Leaders help develop future leaders, embodying Chipotle's Food With Integrity philosophy. This role offers competitive compensation, opportunities for advancement, and a variety of benefits including tuition assistance, free food, and health insurance. Working as a Kitchen Leader at Chipotle means being part of a brand that is more than just a restaurant—it's a mission to make better food accessible to everyone and create a lasting impact on the food industry.

• High school diploma
• Prior restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Ability to speak, write, and understand the primary language(s) of the work location
• Ability to work on feet in a fast-paced environment
• Strong communication skills
• Availability to work flexible hours