Naples,FL,USA Director Of Food And Beverage-Quick Hire!

LaPlaya Beach Resort and Club stands as a premier luxury hotel and resort located on the pristine shores of the Gulf of Mexico in Naples, Florida. Recognized as the number five best hotel and resort in Florida and the only Naples resort ranked within the Top 20, LaPlaya offers a unique blend of exquisite beachfront accommodations and exceptional guest services. The resort prides itself on blending natural beauty with sophisticated hospitality, making it a sought-after destination for travelers and a rewarding place for professionals seeking to grow their careers in the hospitality industry. LaPlaya Beach Resort is part of Noble House Hotels and Resorts, a renowned collection of luxury properties that values core principles such as caring, integrity, and respect, which are integral to their workplace culture. The resort emphasizes diversity, inclusion, and equity, fostering an environment where all employees can thrive both personally and professionally, and where guests receive the highest standard of service. Working at LaPlaya Beach Resort means being part of a passionate family that offers extensive benefits such as competitive compensation, medical insurance, 401k with company match, resort discounts, and more, all in a spectacular sunny setting. The role of Director of Food and Beverage (F&B) at LaPlaya Beach Resort is a pivotal leadership position responsible for overseeing all front-of-house food and beverage operations as well as the culinary activities across the resort's numerous dining venues. This role demands a strategic and operational mindset to ensure outstanding guest experiences, financial success, and strict compliance with the Noble House brand standards. The Director will lead a dynamic team, managing multiple F&B outlets, including restaurants, bars, and catering services, to craft memorable and seamless dining experiences. Key responsibilities include managing financial aspects such as revenue generation, payroll budgeting, expense control, and overall departmental profitability. The ideal candidate brings a wealth of experience in food and beverage management within the hospitality sector, preferably at a resort or hotel, with an advanced leadership background demonstrated by at least two years in a director or higher-level role. Expertise in wine inventory management, food and beverage pairings, craft beer knowledge, and mixology is essential for elevating guest satisfaction and maintaining high-quality standards. The position offers a competitive starting salary of $140,000 plus bonuses, coupled with a comprehensive benefits package. Embracing LaPlaya’s culture means joining a team that values authenticity, professionalism, and a genuine passion for hospitality. Such an opportunity is more than a job—it is a chance to work and grow amidst the beauty of a beachfront paradise while contributing to an award-winning resort’s success and legacy. Candidates who share the values of caring, integrity, and respect and are motivated to lead a high-performing F&B team are encouraged to apply and become part of the LaPlaya family.

• Five to ten years' experience in food and beverage leadership position preferably in hospitality hotel or resort
• Minimum of two years in a director-level or higher role
• Preferred to have a bachelor's degree
• Strong knowledge of wine inventory, food pairing, mixology, and craft beer offerings
• Ability to manage financial aspects including revenue, payroll, and expenses
• Demonstrated leadership capabilities and team management skills
• Commitment to providing exceptional guest service and maintaining brand standards