Kitchen Leader-$16 To $17 Per HOUR-Tallahassee,FL,USA,FL | Hiring

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world through its commitment to responsibly sourced, real food crafted with wholesome ingredients. Established as a pioneer in the fast-food sector, Chipotle differentiates itself by promoting sustainable and ethical food practices while delivering a unique dining experience. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant of its size that owns and operates all its establishments across North America and Europe. The company’s culture is built on values that prioritize diversity, equity, and inclusion, fostering an environment that supports world-class talent and meaningful employee development. Chipotle’s mission extends beyond serving delicious food; it is about shifting the future of farming and food systems by engaging in groundbreaking conversations and adopting innovative sustainable practices. This commitment is reflected in their ingredients, which are free from artificial colors, flavors, or preservatives, ensuring that every meal delivered contributes to a healthier world and community. The Kitchen Leader role at Chipotle offers an exciting opportunity to grow within a dynamic and mission-driven organization. As a Kitchen Leader, you will be at the heart of the restaurant’s operations, responsible for preparing exceptional food that embodies Chipotle’s philosophy of Food With Integrity. Your primary focus will be on maintaining the highest standards of food quality by mastering cooking techniques such as grilling meats and sautéing vegetables, ensuring each dish served is consistently delicious. Beyond food preparation, you will play a crucial role in monitoring inventory, minimizing food waste, and upholding strict kitchen safety and sanitation protocols. This leadership position requires not only technical skills but also the ability to foster teamwork and drive an efficient kitchen environment. You will serve as a role model and mentor for Crew members, guiding them to develop their skills and grow into future Kitchen Leaders. This position emphasizes proactive problem-solving, collaboration across front-of-house and back-of-house teams, and an unwavering commitment to customer satisfaction. Proactively maintaining kitchen equipment and resolving issues swiftly are also key responsibilities to keep operations smooth. Chipotle’s Kitchen Leaders are always active and engaged while on the clock, demonstrating initiative by addressing tasks that need attention and supporting teammates to meet station goals. Working at Chipotle provides a fast-paced yet supportive environment where dedication and leadership are rewarded with opportunities for advancement. The company provides comprehensive benefits that include tuition assistance, free meals, medical and dental coverage, paid time off, competitive pay, and digital tips, creating a rewarding career path. Approximately 80 percent of Chipotle’s managers started as Crew members, illustrating the company's commitment to growth from within. If you are passionate about food quality, leadership, and being part of a company driving innovation in the food industry, the Kitchen Leader position at Chipotle represents an ideal career opportunity to develop your skills and contribute to a purposeful mission.

• Have a high school diploma
• have restaurant experience
• have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location