MWR Cook - $23 per HOUR

The Navy Region Southwest's Morale, Welfare, and Recreation (MWR) Department is dedicated to enhancing the quality of life for Navy personnel and their families by providing diverse recreational opportunities and essential support services. Within this broad mission, the Food and Beverage Division plays a critical role in delivering high-quality dining experiences. This division ensures that all foodservice operations not only meet nutritional standards but also comply with rigorous sanitation guidelines and Navy policies, fostering a safe and enjoyable environment for all patrons. The department manages a variety of facilities including cafeterias, snack bars, and catering services, supporting both everyday meal needs and special events. As a part of the Navy Region Southwest, the Food and Beverage Division is also committed to implementing innovative culinary techniques and efficient kitchen operations to maintain superior service levels and operational excellence. This supports the overall wellness and morale of Navy personnel stationed in this region, reflecting the Navy's commitment to readiness and care. This position within the Food and Beverage Division is focused on food preparation and service, with the primary responsibility of facilitating food preparation, overseeing food service, and maintaining cleanliness and orderliness of cooking and serving equipment and areas. The role requires a detailed understanding of cooking small quantities and applying established food preparation methods effectively. The ideal candidate will have strong knowledge of food characteristics, including color, flavor, consistency, texture, and temperature, essential for ensuring food quality and presentation. This position demands the ability to interpret and utilize food service materials such as standardized recipes and food labels, as well as perform basic arithmetic calculations to adjust ingredient quantities and serving sizes accurately. A comprehensive understanding of sanitation principles is paramount to maintain health standards and comply with Navy regulations. Additionally, this role requires excellent planning and coordination skills to ensure that multiple menu items are prepared simultaneously and ready for service at the designated times. The position falls under an 'OTHER' employment type and does not require enrollment in a positive education series. This Food Service Worker role is an excellent opportunity for individuals interested in advancing their skills in food preparation and service within a structured, supportive, and mission-driven environment. It contributes directly to the morale and welfare of active Navy members and their families, underlining the importance of every meal served within the Navy community.

• education level not specified
• experience in food preparation preferred
• ability to follow instructions and work effectively in a team environment
• basic math skills required
• must adhere to sanitation and safety guidelines
• able to work in a fast-paced environment
• flexible with work hours