Mount Vernon,NY,USA Sous Chef-$75000 To $85000 Per YEAR

The Hyatt Regency Greenwich is an iconic hotel located in the heart of Greenwich, Connecticut, within Fairfield County. Recently fully re-imagined, this distinguished hotel showcases a harmonious blend of art, design, storytelling, and innovation. It serves as a cultural and natural tapestry that highlights the rich history and charming essence of the Greenwich community. The hotel offers guests a unique and immersive experience that combines the comforts of home with an elegant, high-quality hospitality service. Emphasizing collaboration and creativity, the Hyatt Regency Greenwich is not just a place to stay but a destination that inspires through its thoughtful design and rich cultural narratives. This esteemed hotel focuses on creating an inclusive environment and invites individuals from diverse backgrounds to join their team. The local associates benefit from various perks such as a hot meal available in the associate cafeteria, free parking, access to the on-site fitness center and pool, and exclusive discounts at nearby establishments like the Hop Scotch Salon. The Hyatt Regency Greenwich values and respects U.S. military experience and encourages all qualified military veterans to apply for available positions. The role available is a Kitchen Manager position responsible for directing and supervising the kitchen staff in all aspects of food procurement, production, preparation, and presentation for the hotel’s restaurants and room service. This role requires ensuring a safe, sanitary, and efficient work environment that aligns with all applicable standards and regulations. The Kitchen Manager plays a pivotal role in maintaining food quality and consistency and achieving profitability through effective cost control measures. The position commands an annual salary range between $75,000 and $85,000. The Kitchen Manager may also be responsible for assisting in menu creation and other culinary innovations while managing human resources activities like hiring, training, scheduling, and performance evaluations within the kitchen team. This position demands flexibility, requiring availability during morning, evening, weekend, and holiday shifts. The ideal candidate will have significant culinary and hospitality industry experience, particularly in hotel operations, and be adept at leading and motivating kitchen staff to achieve its business and quality objectives. Working at Hyatt Regency Greenwich offers more than just a job; it provides an opportunity to be part of a culturally vibrant and artistically sophisticated environment that values collaboration and the heritage of the local community. The company’s comprehensive benefits program addresses physical, mental, and financial wellness and includes medical, dental, vision, life insurance, disability plans, 401(k) savings with matching funds, paid vacation and holidays, and even pet insurance. This Kitchen Manager role presents a rewarding career opportunity within a respected hospitality brand committed to excellence and employee well-being.

• Two plus years of post-high school education
• five plus years of employment in a related position
• knowledge of hotel operations and food management
• leadership skills
• effective communication skills
• flexible schedule
• ability to work under pressure
• knowledge of safety and sanitation standards