Food Runner-Seamark-Lynn,MA|Lynn,MA,USA,MA|Carver Road Hospitality

Seamark Seafood & Cocktails is a distinguished dining establishment located within the Encore Boston Harbor in Everett, Massachusetts. This restaurant is a celebrated destination known for its blend of traditional New England seafood with contemporary culinary influences, all served within an elegant and oceanic-themed dining room. Seamark Seafood & Cocktails caters to a sophisticated clientele seeking both classic and innovative seafood dishes, prepared with a commitment to high-quality ingredients and surprising global flavors. In addition to its main dining experience, Seamark houses Old Wives' Tale, an intimate speakeasy bar featuring expertly crafted cocktails by renowned mixologist Francesco Lafranconi, adding a unique and exclusive vibe to the overall guest experience. The fusion of refined dining, exceptional service, and creative mixology makes Seamark Seafood & Cocktails a hallmark of fine dining at Encore Boston Harbor. The Food Runner position at Seamark is pivotal to maintaining the restaurant's reputation for excellent service and guest satisfaction. This role is designed for individuals who thrive in high-volume, fine dining environments and want to be part of a dedicated team that delivers impeccable service from the kitchen to the guest. As a Food Runner, you are the essential link between the chefs and the front-of-house staff, tasked with the accurate and timely delivery of food menu items while ensuring detailed knowledge of all dishes to describe them accurately to guests. The position involves active interaction with guests and collaboration with servers and kitchen staff to maintain a seamless flow of service. Beyond just food delivery, the role requires thorough familiarity with service standards such as table setups, beverage service, and pre-busing procedures. The Food Runner is also responsible for maintaining cleanliness and organization throughout the restaurant, including polishing glassware and silverware, stocking side stations, and supporting the restaurant servers as needed. This position demands physical stamina and dexterity to handle the fast-paced environment, be able to carry trays, lift up to 50 pounds, and continuously move throughout the dining and kitchen areas. An eye for detail is critical, especially in ensuring that dishes match guests’ orders with appropriate garnishes and presentation quality. Candidates for this role should have experience in a similar high-volume fine dining restaurant, demonstrating professionalism, efficiency, and excellent customer service skills. The job offers a competitive wage range from $15.00 to $20.00 hourly, with motivated employees earning substantial tips, potentially reaching $600 to $800 a week, reflecting the rewarding nature of this role for dedicated team members. This employment opportunity is ideal for individuals looking to advance their careers in the restaurant industry by gaining valuable experience at one of Boston’s premier dining venues.

• Ability to work evenings weekends and holidays as needed
• ability to move throughout the business standing walking kneeling bending for extended periods of time
• ability to make repeating movements of the arms hands and wrists
• manual dexterity hand eye coordination and ability to work with hand above shoulders
• ability to regularly move objects lift push pull balance carry up to 50 pounds 25 kilograms
• ability to turn or twist body parts in a circular motion
• ability to tolerate exposure to heat cold chemicals and loud noisy environment