Morning Baker - Apply Today!

The Joseph, a Luxury Collection Hotel in Nashville, is a premier hospitality establishment known for its sophisticated blend of modern design and local culture. Representing a high standard of luxury, the hotel offers 297 meticulously designed rooms and suites along with 18,000 square feet of versatile event and meeting space. The hotel redefines the guest experience by incorporating the works of local artisans, craftsmen, chefs, and musicians into the ambiance, providing visitors with unique and memorable stays. The Joseph's artistic program highlights local Tennessee artists alongside world-renowned collections, anchoring the hotel firmly in Nashville's rich cultural scene. Guests are treated to impeccable service from the moment they arrive, and are offered opportunities to explore unique experiences throughout the hotel, including its vibrant rooftop. As a Pastry Cook at The Joseph, you will play an integral role within the Food and Beverage team, working under the supervision of the Pastry Chef to craft a variety of breads, pies, cakes, cookies, and other pastries according to established recipes. Your role contributes directly to the guests' dining experience by ensuring each pastry item is prepared with consistency and presented professionally. You will use your expertise to assist in determining appropriate quantities for different outlets, conduct taste tests, and maintain accurate production records. The position demands rigorous attention to sanitation and organization, requiring you to maintain clean workstations and equipment throughout and at the end of each shift. This role offers an opportunity to innovate by contributing to the development of new products for both a la carte and catering menus on a rotating basis. With a backdrop of a prestigious environment committed to excellence, you will be part of a passionate team dedicated to culinary expertise and exceptional guest service. Working at The Joseph means being part of a culture that values passion, pride, and the life-enhancing power of exceptional service. The hotel thrives on the idea that every guest interaction is an opportunity to create memorable moments. Employees here are driven by a passion to excel in their craft and deliver flawless service, making a tangible difference in the daily lives of their guests. The Pastry Cook position is suited for individuals who are hardworking, positive, and thrive in a fast-paced, luxury hospitality environment. Previous experience in a 4 Diamond or 4 Star hotel or restaurant is preferred, along with knowledge of pastry making, knife handling, and the ability to perform recipe-related calculations. An Associates Degree in Baking and Pastry is advantageous but not mandatory. The hotel fosters a team-oriented atmosphere where sanitation, organization, and culinary artistry are highly valued. Overall, this opportunity offers a rewarding career path within a top-tier hotel brand where your skills and passion will be appreciated and your personal growth supported.

• Hard-working and positive attitude
• Ability to thrive in a fast-paced environment
• Experience in pastry and baking
• Knowledge of sanitation and organized workspace practices
• Capable of performing mathematical calculations related to recipes
• Previous experience in a luxury hospitality setting
• Ability to maintain consistent quality and presentation
• Willingness to contribute to product development