Morgan Hill,CA,USA Job:Bartender-MOHI Farm-$16.5 Per HOUR(Part-time)

L1al Hospitality is a distinguished hospitality company known for providing exceptional guest experiences across its growing portfolio of properties. With a commitment to excellence and a welcoming atmosphere, L1al has established itself as a reputable brand in the hospitality industry. Our properties are designed to offer guests not only a pleasant stay but an immersive and memorable experience through superior service, quality amenities, and a hospitable environment. We pride ourselves on maintaining a dynamic and supportive workplace where employees are encouraged to grow and succeed. The Bartender position at L1al is an essential role focused on delivering superior customer service and ensuring that every guest has a positive and enjoyable experience at our properties. This role is not only about preparing and serving beverages but creating a welcoming atmosphere where guests feel valued and relaxed. The bartender will be responsible for greeting guests warmly, presenting drink menus, making recommendations based on guest preferences, and accurately mixing beverages according to standard recipes. Attention to detail, efficiency, and friendliness are critical in this position to maintain the high standards L1al is known for. Bartenders are also tasked with maintaining the cleanliness and orderliness of the bar area, including all utensils, glasses, and equipment. They are expected to uphold all state and company regulations, particularly those related to the responsible service of alcoholic beverages, ensuring that all guests meet the legal age requirements. Handling payments, operating POS systems, and managing cash accurately are vital components of the job. The role demands effective communication skills to interact with guests and management regarding any issues or needs. Additionally, bartenders must be flexible with scheduling, willing to work evenings, weekends, holidays, and extended hours as necessary. Maintaining a professional appearance, demonstrating sound judgment, and showing leadership qualities within the team environment are equally important. Overall, this role offers an exciting opportunity for individuals passionate about hospitality and service, providing a competitive pay rate starting at $16.50 per hour plus tips, with actual compensation based on experience and qualifications.

• Minimum of 21 years of age
• A high school diploma or equivalent preferred
• Must possess and maintain a current California Food Handlers Certificate
• Must possess and maintain a current ABC-approved California Responsible Beverage Server Training Certificate
• Previous bartending experience required
• Basic math skills necessary
• Ability to accurately handle cash and operate a POS terminal/device
• Willingness to serve and entertain guests according to the perceived atmosphere and expectation
• Ability to maintain a neat and well-groomed appearance
• Availability to work varied schedules including evenings, weekends, holidays, and extended hours
• Ability to work under pressure and remain calm
• Must have sound judgment and solid leadership skills and experience
• Must have strong knowledge of restaurant operations and service procedures
• Ability to communicate and understand predominant language(s) of guests
• Ability to stand for long periods
• Punctuality and reliable attendance
• Honesty and integrity