Montgomery,AL,USA-based Restaurant Manager-Quick Hire! Opening

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality food, exceptional service, and a welcoming atmosphere. Established over four decades ago, Wendy's has grown into a leading brand in the quick-service restaurant industry, known for its fresh ingredients and made-to-order meals. As a company, Wendy's focuses on creating an environment where both its customers and employees feel valued and respected, contributing to a positive dining experience and a collaborative workplace culture. The role of the Restaurant Manager at Wendy's is pivotal to maintaining the high standards the brand is known for. This position is designed to support the General Manager by coaching the team and fostering an engaging and fun work environment where every team member feels respected and appreciated. A successful Restaurant Manager understands the importance of identifying top talent — often referred to as 5 Star Talent — and excels at placing the right people in the right roles at the right times through strategic and effective scheduling. This ensures that operations run smoothly and efficiently. Working closely with the General Manager or District Manager, the Restaurant Manager oversees daily restaurant operations and staff management, bridging the gap between leadership and team members. The Restaurant Manager role is a key support and developmental step just below the General Manager within the restaurant’s leadership hierarchy. The primary responsibilities include driving sales and profits, managing the staffing process including hiring and training new team members, and ensuring the restaurant operates at peak performance. Delivering excellent food quality, maintaining superior service standards, and upholding cleanliness are critical components of the role. Additionally, the Restaurant Manager plays a vital role in promoting teamwork, ensuring all team members collaborate effectively to maintain a friendly and professional environment. Administrative responsibilities also form an essential part of the position, requiring the Restaurant Manager to complete necessary reports and documentation, helping keep the restaurant compliant with company policies and regulatory requirements. Wendy's offers a competitive employment package, including comprehensive health benefits, dental and vision coverage, short-term and long-term disability insurance, life insurance, a 401(k) plan, and a bonus plan designed to reward performance. With the comprehensive support and development opportunities provided, the Restaurant Manager position at Wendy's is an excellent career path for individuals dedicated to the restaurant industry who wish to grow their leadership skills and contribute significantly to the success of a globally admired brand.

• college degree or equivalent experience in restaurant operations
• at least 1 year of line operations experience in the restaurant industry
• must be able to perform all restaurant operations positions or functions
• must possess a valid driver's license in good standing