MO Career:Lead Cook in Independence,MO,USA | Hiring

Located at 2077 S. Independence Boulevard, Virginia Beach, Virginia 23453, Harmony is a respected senior living community dedicated to providing exceptional care and a comfortable lifestyle to its residents. Known for its supportive and welcoming environment, Harmony focuses on catering to the unique needs of older adults by offering comprehensive dining services that emphasize nutritional well-being and personalized meal experiences. Harmony has carved a niche in the senior living sector by promoting a culture that values quality, compassion, and professionalism in all areas of its operations. The role of Lead Cook at Harmony is integral to the success of the dining services team, as it directly impacts the health and satisfaction of residents. This position is designed for a skilled culinary professional who is passionate about preparing meals that adhere to strict dietary requirements while maintaining high standards of taste and presentation. The Lead Cook is responsible not only for meal preparation according to approved menus and recipes but also for ensuring the smooth operation and supervision of kitchen staff in the absence of Dining Services Director and Supervisor. This leadership role requires a person with a strong foundation in food preparation, cooking techniques, sanitation procedures, and safety practices. This position involves managing various tasks such as monitoring food quality, portion control to reduce waste, maintaining cleanliness and orderliness of the kitchen environment, and handling the training and development of dietary staff. The Lead Cook also plays an essential role in compliance by taking and recording food temperatures multiple times daily and ensuring leftover foods are properly stored and labeled. The candidate must be attentive to the special dietary needs of residents, aware of menu substitutions with supervisory approval, and mindful of confidentiality when dealing with resident information. Harmony seeks a Lead Cook who can work collaboratively with other team members and interact courteously with residents, visitors, and staff. This position calls for someone willing to work flexible hours including evenings, weekends, and holidays, demonstrating adaptability and dedication to service excellence. The job also requires physical stamina for standing long hours, lifting heavy items, and performing tasks under varying kitchen conditions. Serv-Safe certification is mandatory or must be obtained within 60 days of hire, emphasizing the importance of food safety standards. Overall, this role is a blend of culinary expertise, leadership, and customer service, crucial for maintaining Harmony's reputation as a premier senior living community that prioritizes the well-being and satisfaction of its residents.

• Must have a high school diploma or GED
• must have experience as a cook preferably in senior living for fine dining
• must have leadership experience
• must be Serv-Safe certified or willing to complete certification within 60 days of hire
• must have basic understanding of food service operations
• must possess ability to read, write, and make simple calculations
• must be able to learn quickly and apply principles
• must be able to follow oral and written directions
• must be experienced in food preparation, cooking, and estimating food quantities
• knowledgeable of sanitation and safety requirements
• must be able to stand for long periods and handle temperature extremes, wet or humid conditions, and noise
• must be able to lift 50 lbs regularly or eight times per shift
• must be able to carry heavy objects for 20 feet
• must be able to pull, push, grasp, and reach adequately
• must be organized and work well as part of a team
• must wear designated uniform including slip-resistant footwear
• must maintain good personal hygiene
• must be willing to work flexible schedule including evenings, weekends, and holidays