PA Career:Kitchen Manager-Quick Hire! in Bensalem,PA,USA | Hiring

Topgolf Entertainment Group is a leading global sports and entertainment community known for delivering unique and engaging experiences through its innovative golf-themed venues. The company blends entertainment, technology, and hospitality to create a dynamic environment that appeals to all ages and demographics. With locations across the United States and internationally, Topgolf offers a vibrant workplace culture focused on inclusion, diversity, and employee development. As an equal opportunity employer, Topgolf is committed to creating a respectful and equitable environment for all associates, guests, and partners. This commitment is reflected in its hiring practices and workplace policies, emphasizing diversity and preventing discrimination and harassment. The role of Kitchen Supervisor at Topgolf is a pivotal position responsible for maintaining high standards of food quality and safety while ensuring efficient kitchen operations. This is a supervisory role that involves managing and leading various kitchen staff, including cooks, prep chefs, and dishwashers. The Kitchen Supervisor will be expected to ensure that the kitchen runs smoothly by monitoring food preparation processes, enforcing recipe adherence, and maintaining portion control. A significant aspect of the role involves staff training on proper food handling techniques, cooking methods, and safety procedures to maintain compliance with health regulations. Moreover, the Kitchen Supervisor will coordinate closely with front-of-house staff to guarantee timely and accurate food service that meets customer expectations. Inventory management is another critical duty, where the supervisor will monitor stock levels and manage ordering of kitchen supplies and ingredients to support seamless operation. This role requires strong leadership qualities to address and resolve kitchen-related issues and emergencies effectively. It demands a candidate who is adaptable, able to perform under pressure in a fast-paced environment, and skilled in kitchen equipment operation and maintenance. Topgolf encourages applicants who have prior experience in kitchen management or supervisory roles and excellent knowledge of food safety and sanitation standards. Effective communication skills are essential for working with different teams and ensuring a cohesive workflow between kitchen and service staff. This position offers an exciting opportunity for culinary professionals eager to join a fast-growing, innovative company that values its employees and strives for excellence in all aspects of its operation. The position also underscores Topgolf’s commitment to diversity, equity, and inclusion, making it an ideal workplace for individuals seeking to grow their culinary careers in a supportive and dynamic environment.

• Prior experience in a kitchen management or supervisory role
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation practices
• Ability to work in a fast-paced kitchen environment and adapt to changing demands
• Proficiency in kitchen equipment operation and maintenance
• Effective communication skills to coordinate with kitchen and front-of-house staff
• Understanding of inventory management and ordering processes