Missouri City,TX,USA Restaurant Manager-Houston,TX-Quick Hire!

Chili's Grill & Bar, established in Dallas, Texas in 1975, is a pioneering leader in the casual dining industry. Known for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become a beloved destination for guests seeking a fun, relaxed dining experience. Over the decades, the brand has built a strong legacy grounded in service, hospitality, and community involvement. Chili's culture is vibrant and inclusive, emphasizing teamwork, accountability, and genuine guest appreciation. The company fosters a work environment where employees feel valued and motivated to perform at their best while having fun along the way. Chili’s is recognized not only for its delicious menu offerings but also for its commitment to giving back and creating memorable moments for guests and team members alike. The Restaurant Manager role at Chili's in Houston, Texas, is a critical leadership position that embodies the brand's hospitality-driven ethos. Managers at Chili's are more than supervisors; they are motivators and culture carriers who play a pivotal role in delivering exceptional guest experiences. This position offers a salary range from $40,000 to $70,000 annually, reflecting the importance of leadership in maintaining operational excellence and fostering a positive team environment. As a Chili’s Restaurant Manager, you will be responsible for driving the restaurant’s success by leading with compassion, accountability, and business acumen. Your role will focus on ensuring every guest enjoys a superior dining experience, while simultaneously motivating and developing your team. You will model high standards, hold team members accountable while encouraging open communication and collaboration, and champion change initiatives that enhance service and operational efficiency. The manager’s capacity to analyze issues, embrace transparency, and foster a cohesive team dynamic is essential for ongoing growth. In this fast-paced and dynamic environment, the manager will oversee the restaurant’s financial health by utilizing Chili's proprietary systems to control costs throughout the operation. You'll implement operational standards like quality line checks and manager timelines to ensure consistency and excellence in food preparation and service delivery. Recruiting, training, and retaining talented team members who are prepared to ascend in their roles will also be a key function. Beyond daily operations, the Restaurant Manager will serve as the face of Chili’s within the local community, nurturing guest engagement and developing meaningful community relationships that reinforce the brand’s presence and image. Upholding Chili's cultural beliefs—such as 'Every Guest Counts,' 'Food Perfection,' 'Be Accountable,' and 'Play Restaurant'—you will passionately embody the spirit that makes Chili's a standout in the casual dining market. The ideal candidate is a dependable team player who thrives in fast-paced settings and demonstrates excellent multitasking skills. They are motivated by fostering teamwork and enjoy the challenge of balancing team leadership with strategic business management. Chili’s offers an environment where you can grow your leadership skills, lead with heart and mind, and play an integral role in a successful and fun dining establishment. This role is perfect for individuals who take pride in their work, prioritize guest satisfaction, and desire to build their career within a nationally recognized hospitality brand.

• High school diploma or equivalent
• Prior experience in restaurant or hospitality management
• Ability to work flexible hours including nights, weekends, and holidays
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Ability to handle multiple tasks simultaneously
• Commitment to upholding company culture and values