Shoprite is hiring a Food Service Clerksalary Range $15.49-$15.49/hr

ShopRite is a well-established and highly respected grocery store chain that operates throughout the northeastern United States. Known for its commitment to quality products and exceptional customer service, ShopRite serves millions of customers every day with a vast selection of fresh food, groceries, and household items. The company prides itself on its core purpose: to care deeply about people, help them eat well, and be happy. This mission is at the heart of everything ShopRite does and guides all operational decisions and service priorities. The company is structured around key values such as safety, friendliness, presentation, and efficiency, which are critical for maintaining its reputation and fulfilling its business goals. As a retailer, ShopRite focuses not only on providing a great shopping experience but also on fostering a supportive and cooperative work environment for its employees.\n\nThe Food Service Clerk role at ShopRite is essential to delivering an outstanding customer experience within the Food Service department. This position involves providing attentive, friendly, and knowledgeable service by assisting customers with their questions and making product recommendations through suggestive selling. Working closely with the Food Service Manager, the clerk supports daily operations to maintain a clean, organized, and visually appealing department. This role places a strong emphasis on food safety and proper handling procedures to ensure the high-quality standards ShopRite is known for are consistently met. The Food Service Clerk is responsible for preparing products such as salads, sandwiches, chicken, pizza, pasta entrees, and catering orders in accordance with company recipes and standards. Maintaining the correct temperatures for food storage and display, managing inventory through stocking and rotation, and ensuring all signage accurately describes product choices are important aspects of the role.\n\nIn addition to direct customer interaction and food preparation, the Food Service Clerk must operate various kitchen and food service equipment safely and effectively, including slicers, scales, ovens, rotisseries, and fryolators. The role requires physical stamina to stand for long periods, lift heavy items regularly, and work in varying temperature environments. Employees in this position must strictly comply with local, state, and federal health, safety, and sanitation regulations, as well as company policies regarding uniforms, grooming, and hygiene. ShopRite offers this position as part of a unionized workforce under a collective bargaining agreement, which includes comprehensive benefits such as vision, dental, and life insurance, paid time off including sick days, personal days, vacation, and holidays, as well as retirement benefits. Overall, the Food Service Clerk plays a pivotal role in ensuring a positive shopping experience that reflects ShopRite's dedication to excellent service, safety, and teamwork.

• must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
• ability to proficiently read, write, speak, analyze, interpret, and understand the English language
• ability to perform basic math
• ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 60 lbs.
• ability to work in varying temperatures
• ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
• ability to tolerate dust and chemical agents during routine housekeeping duties
• ability to interact with customers in a friendly and helpful way
• ability to work cooperatively with others
• ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required
• ability to work all assigned work schedules and comply with all time and attendance policies