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TBD Foods, LLC dba Golden Corral is a well-established franchise organization known for operating one of the most successful family-style casual dining restaurants in the United States. Golden Corral has garnered a reputation for offering a warm, welcoming environment where guests enjoy a diverse buffet featuring high-quality food prepared daily. As a leader in the restaurant industry, Golden Corral prides itself on its commitment to excellence in food quality, cleanliness, and customer service, which has earned it a loyal customer base and recognitions for its operating standards. The company is dedicated to fostering a culture of care and mutual respect among its employees and guests alike, which translates into an empowering workplace environment. This franchise location, independently owned and operated by TBD Foods, LLC, embodies the company’s core values and operational standards, ensuring that guests receive consistent quality and service every time they visit. In the role of Kitchen Manager at Golden Corral, you will be tasked with overseeing the daily food production operations and maintaining the highest standards of food quality and safety in the back-of-the-house environment. This position requires a balance of hands-on kitchen leadership and operational management to drive excellence in food preparation and restaurant safety. As a vital member of the restaurant's operations management team, the Kitchen Manager is responsible for managing all aspects of back-of-house activities, including food preparation, recipe adherence, cleanliness, and employee training. In addition, this role serves as a key leader during the absence of the General Manager or Hospitality Manager, overseeing the overall restaurant operations related to food quality, safety, and labor management. The ideal candidate for this position will have a strong, stable work history with demonstrated management experience in a high-volume casual dining or family-style restaurant. Successful candidates will have completed Golden Corral’s comprehensive management training program and possess education and training typical of business or hospitality college coursework. This role requires a valid driver’s license with an acceptable driving record. This is a tremendous opportunity for motivated individuals passionate about management, employee development, and delivering exceptional guest experiences within a thriving and well-respected restaurant chain.

• Strong, stable work history
• Management experience in casual or family-style restaurant
• Education and training associated with business or hospitality
• Completion of Golden Corral’s management training program
• Valid driver’s license and acceptable driving record