Missoula,MT,USA-based Airport at United Airlines | Hiring

Chipotle Mexican Grill, Inc. is a dynamic and leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. The company stands out by avoiding artificial colors, flavors, or preservatives in its menu offerings. Chipotle operates restaurants across multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Notably, Chipotle is unique among restaurant companies of its size for owning and operating all its locations in North America and Europe, which allows it to maintain quality, consistency, and a distinct company culture across all venues. As a food service company, Chipotle is revolutionizing the fast-food industry by providing a healthier, more thoughtful dining experience that emphasizes sustainability, community involvement, and innovation in digital and technological advancements. The company prides itself on its transparent sourcing and real food preparation, handled freshly by skilled team members who avoid using freezers, microwaves, or can openers in daily food preparation. This approach underscores Chipotle’s mission to make better food accessible to everyone. Chipotle is also deeply invested in its employees' growth and career development. Many of the management team members have been promoted internally, with over 80% rising from crew positions. This reflects the company’s commitment to fostering talent and providing clear career paths alongside exceptional on-the-job training. Employees are introduced to various restaurant stations including grill, cashier, prep, salsa, and expo roles, ensuring a well-rounded skillset and confident team members. The role offered is an entry point into the vibrant world of food service where enthusiastic individuals, regardless of prior experience, can join a company that values passion, teamwork, and customer service excellence. From dishwashers to cooks, cashiers to prep cooks, Chipotle welcomes diverse candidates who share a common enthusiasm to contribute to the restaurant’s friendly atmosphere and outstanding guest experience. Employees enjoy a comprehensive benefits package that includes tuition assistance covering select degrees completely or up to $5,250 annually, free meals during shifts, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, and opportunities for advancement. The company supports both full-time and part-time employment options to cater to various schedules and lifestyles. Chipotle’s commitment extends beyond serving great food; it is a people-first company dedicated to diversity, equity, and inclusion at all levels of its workforce. The company embraces individuals from all backgrounds, ensuring an inclusive environment where every employee and customer feels valued. Reasonable accommodations are also provided to qualified applicants with disabilities to support an accessible hiring process. Working at Chipotle means joining a movement toward better food, a better work environment, and a better world. The company’s values embody sustainability, quality, and community engagement, presenting a rewarding career opportunity for those passionate about making a positive impact through food and service.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Availability to work flexible shifts including evenings, weekends, and holidays
• Willingness to stand for extended periods and perform physical tasks
• Ability to follow instructions and adhere to company policies
• Strong work ethic and positive attitude